Toasts of the Coasts: A Food and Beverage Series Join us for our 5th Annual Toasts of the Coasts Food and Beverage events at the Fish House! This series of wine dinners will feature master sommeliers, vintners and distillers showcasing stellar selections from around the world. Each event will highlight a selection of three beverages paired with a four-course meal as presented by Chef Billy Ballou of the Fish House. In addition, each guest speaker will have door prizes and giveaways. According to Steve Eskridge, Great Southern Restaurants’ Director of Operations, “This series showcases the best in class, all the while highlighting special products from around the world. These dinners present a wonderful opportunity for an up-close-and-personal beverage education experience with some of the best!”
Atlas Oyster House is proud to present our next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on handcrafted beers as well as two spirit brands. In addition to the beverage tasting, we will also be featuring small plates, paired with each featured beverage, as prepared by Fish House Chef Billy Ballou.
The Fish House will be open and serving Father’s Day brunch on Sunday, June 19, from 11:00 a.m. until 2:00 p.m. As always, we will be offering bottomless champagne and mimosas for $5 and bloody marys for $2.
The Fish House Serving Mother’s Day Brunch 11:00 a.m. until 3:00 p.m. on Sunday, May 8, 2016
Take your Fish House and Atlas Oyster House experience home with you! The Tackle Shop is open daily at noon.
The Fish House has indoor and outdoor event spaces and a variety of catering solutions to fit your needs.