Vanilla Bean Crème Brûlée Smooth. Rich. Creamy. A delicate egg custard infused with Madagascar vanilla beans, finished with a crisp, caramelized crust.
9
Triple Chocolate Cheesecake An irresistible, decadent favorite. Oreo cookie crust filled with a layer of milk chocolate cheesecake, topped with a layer of white chocolate cheesecake, drizzled with a dark chocolate ganache.
9
Key Lime Pie Florida’s official state pie, our signature version features a graham cracker crust with a naturally yellow filling, topped high with homemade meringue, lightly toasted, finished with a fresh slice of lime.
9
Hawkshaw Bread Pudding Custard-soaked New Orleans French bread, butterscotch caramel, white chocolate pearls, spiced Renfroe pecans, marinated berries, vanilla ice cream
9
Chef’s Seasonal Special Dessert
Ask your server
After Dinner Drinks
Name
Price
Jackson’s Chocolate Martini Rich Dorda Double Chocolate Liqueur shaken with Irish Cream, Three Olives vanilla vodka, coffee liqueur, and cream
9.25
Espresso ’Tini We blend Stoli Premium Vodka with Italy’s premier espresso liqueur, Caffè Borghetti (made by steeping base spirits in a unique blend of real Italian coffees)
9.25
Brandy Alexander Korbel Brandy and crème de cacao shaken with vanilla cream and topped with fresh-grated nutmeg
9.25
Lemon Meringue Martini Three Olives Cake Vodka and fresh-squeezed lemon juice, shaken with simple syrup and a splash of cream, topped with whipped cream and fresh-grated lemon zest
