Join us for our 8th Annual Toast of the Coast events at The Fish House! The theme for this year’s events focuses on Southern Traditions. Each event in the series will feature a hands-on demonstration from a pro or local with all of the cool stories to share, with fantastic food and beverage pairings. In addition, each event will include a special takeaway to help you re-create the event at home! As we will be continuing to observe health guidelines, social distancing and limited seating, reservations are required. To reserve your seat, please contact Taylor Dawson — Taylor@goodgrits.com, 850-287-0200.
Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on local breweries, wineries and distilleries, discovering what is going on in the beverage world right here in our backyard. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Sous Chef Chad Gorey.
The Fish House, Jackson’s Steakhouse, Atlas Oyster House, Five Sisters Blues Café and Angelena’s Ristorante Italiano will once again team up to present Summer Restaurant Week, August 3–9, 2020. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value.
Join us on Sunday, June 21, for Father’s Day brunch and dinner at The Fish House! We will be be open and will offer brunch and dinner service as well as special Father’s Day feature as created by Chef de Cuisine John Huggins.
Take your Fish House and Atlas Oyster House experience home with you! The Tackle Shop is open daily at noon.
The Fish House has indoor and outdoor event spaces and a variety of catering solutions to fit your needs.
Fish House is open for dining 11 AM - Until, serving both lunch and dinner service.
We will be practicing all safety measures including spacing, sanitation, and more.
All seating is by reservation only, with reservations for a maximum of 10 guests in a party.
Please call 850-470-0003 or click here to make a reservation at the Fish House.
We will continue offering curbside pick up from 11AM - 8PM.
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