Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on local breweries, wineries and distilleries, discovering what is going on in the beverage world right here in our backyard. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Sous Chef Chad Gorey.
Join us on Sunday, June 21, for Father’s Day brunch and dinner at The Fish House! We will be be open and will offer brunch and dinner service as well as special Father’s Day feature as created by Chef de Cuisine John Huggins.
Great Southern Restaurants will be offering full Mother’s Day Grab and Go packages from The Fish House, Five Sister’s Blues Café and Angelena’s Ristorante Italiano. Each of the packages are based on four people with additional orders available in increments of four.
Great Southern Restaurants will be offering full Dinner Easter Grab and Go packages at The Fish House, Five Sister’s Blues Café and Angelena’s Ristorante Italiano. Each of the packages are $65 plus tax and are based on six people. Additional orders available in increments of six.
Take your Fish House and Atlas Oyster House experience home with you! The Tackle Shop is open daily at noon.
The Fish House has indoor and outdoor event spaces and a variety of catering solutions to fit your needs.
Fish House is open for dining 11 AM - Until, serving both lunch and dinner service.
We will be practicing all safety measures including spacing, sanitation, and more.
All seating is by reservation only, with reservations for a maximum of 10 guests in a party.
Please call 850-470-0003 or click here to make a reservation at the Fish House.
We will continue offering curbside pick up and delivery 11AM - 8PM.
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