SUNDAY BRUNCH
Brunch available Sunday 11:00 AM Until 2:00 PM
GF – Gluten Free | V – Vegan | P – Contains Pork
Beginnings
Salads
Oysters
Daily Fish
Brunch Specialties
Beginnings
| Name | Price |
|---|---|
| Gumbo Our own Cajun dark roux made New Orleans style; chock full of Gulf fish, Gulf shrimp; served with basmati rice | cup/7 | bowl/9 |
| Fried Grouper Bites Fresh Gulf grouper, cornmeal dusted; served with a Creole rémoulade | 15 |
| Creole Crab Cake Blue crab cakes served over a pecan praline Creole-mustard sauce with candied Renfroe pecans; finished with brown butter meunière and crispy sweet potato hay | 19 |
| Soul Rolls Roasted chicken breast and Ma’s fresh collard green spring rolls; served with ginger peach chutney, wasabi creme, and pecan praline Creole mustard P | 12 |
| Classic Gulf Shrimp Cocktail Spice-boiled jumbo Gulf shrimp; served chilled with cocktail sauce and lemon GF | 14 |
| Shrimp and Crab Nachos Local blue crab and shrimp in a rich brandy-brie cream, layered over fresh-fried tortilla chips; topped with Pecorino Romano, cumin sour cream, house-pickled jalapeños, pico de gallo and shredded lettuce | 16 |
| Salmon Poke’ Marinated salmon belly with fresh citrus, cucumber, jalapeños; served over wakame with a crispy wonton, soy dressing and cilantro | 15 |
| Crawfish Potpie Flaky hand-made pastry filled with pepper jack cheese, crawfish stuffing; topped with creamy crawfish étouffée and crispy Louisianan crawfish tails | 17 |
| Volcano Jets Crispy ginger-crusted chicken strips tossed in a creamy volcano chili sauce on a bed of lemongrass-coconut slaw; topped with toasted sesame and served with miso-buttermilk-ranch | 14 |
| Fried Green Tomatoes Panko-crusted green tomatoes over creamy crawfish étouffée, served with Creole remoulade and crispy Louisiana crawfish tails | 15 |
| Burnt Brussels Crispy Brussels sprouts tossed with bourbon-cane syrup glaze, spiced Renfroe pecans; topped with Pencorino Romano | 12 |
| Truffle Fries Crispy fries tossed in white truffle oil; topped with shaved Piave Vecchio and roasted garlic aioli | 12 |
| Lobster Pimento Mac & Cheese Maine lobster and cavatappi pasta tossed in a pimento four-cheese sauce; topped with buttery cracker crumbs and baked golden brown | 16 |
| California Cucumber Salad Local lump crab, sliced cucumber and avocado tossed in a creamy citrus chili sauce with house-made ponzu, chili crisp, toasted sesame and scallions GF | 14 |
| Edamame Cooked young soy beans tossed with sea salt GF | 5 |
| Rim Tuna Spiced and seared rare, thinly sliced; served with eel sauce, rim sauce and wakame | 12 |
Salads
| Name | Price |
|---|---|
| The Fish House Salad Mixed greens with cucumber, grape tomato, carrot, house garlic-herb croutons, tossed in a miso-ginger vinaigrette | 13 |
| Wedge Salad Baby iceberg lettuce, sharp cheddar, applewood-smoked bacon, balsamic reduction, grape tomato, shaved red onion with blue cheese dressing GF, P | 13 |
| Roasted Garlic Caesar Crisp romaine tossed with hearts of palm, house- made garlic-herb croutons, Pecorino Romano and roasted garlic Caesar dressing, topped with shaved Piave Vechhio cheese | 13 |
| Strawberry Salad Fresh spring greens tossed in strawberry- poppy seed vinaigrette with fresh strawberries, blueberries, cucumbers, shaved red onion and grape tomatoes; finished with a crumbled feta and spiced Renfroe pecans GF | 14 |
| Jack Daniel’s Chicken Salad Mixed greens tossed with blue cheese crumbles, candied Renfroe pecans and herb-balsamic vinaigrette; topped with brown sugar-poached peaches and Jack Daniel’s bourbon-glazed grilled chicken breast GF | 19 |
| ADD A FAVORITE TO YOUR SALAD Salmon* +15 | Daily Fish +MP | Shrimp +10 | Chicken +6 | Steak +24 |
Oysters
| Name | Price |
|---|---|
| Raw Oysters | |
| Florida Yuzu kosho mignonette and sriracha cocktail | MP |
| Wild Gulf Coast Yuzu kosho mignonette and sriracha cocktail | half dozen 15/ dozen 27 |
| Baked Oysters | |
| Oyster A Ya Ya Roasted mushrooms, spinach, applewood-smoked bacon and white wine; topped with smoked Gouda gratin | half dozen 18/ dozen 35 |
| Roasted Garlic Butter Roasted garlic- herb butter and Pecorino Romana | half dozen 16/ dozen 30 |
| Rockefeller/b> Applewood-smoked bacon, spinach, Pernod and Pecorino Romano; topped with hollandaise | half dozen 18/ dozen 35 |
| Some of Everything Four of each baked oyster | dozen 33 |
Daily Fish
All fresh fish selections served with rustic mashed potatoes and seasonal vegetable, finished with a white-wine lemon butter sauce |GF|
| Name | Price |
|---|---|
| Grilled Grouper | 40 |
| Seared Red Snapper | 40 |
| Blackened Redfish | 34 |
| Grilled Mahi Mahi | 30 |
| Grilled Salmon | 25 |
| Add Three Jumbo Gulf Shrimp +5 | Crab Oscar +15 | Crab Cake +15 |
Brunch Specialties
| Name | Price |
|---|---|
| Baked French Toast Vanilla and spice custard French toast baked with a pecan-streusel topping, garnished with powered sugar, berries and maple syrup | 13 |
| Crab Cake Benedict Poached eggs over toasted English muffins with sautéed crab cakes; topped with hollandaise and served with smoked Gouda cheese grits or fingerling potato home fries | 28 |
| Classic Eggs Benedict Poached eggs over toasted English muffins with smoked ham and tomatoes; topped with hollandaise and served with smoked Gouda cheese grits or fingerling potato home fries | 16 |
| Seafood Omelet Sauteed shrimp, crab, spinach, mushrooms and Pecorino-Romano cheese; served with smoked Gouda cheese grits or fingerling potato home fries | 22 |
| Smoked Salmon Avocado Toast Grilled Emerald Coast Bread Company sourdough bread topped with avocado, smoked salmon, spring mix, tomatoes, red onion, fried capers and balsamic syrup | 17 |
| Biscuit and Gravy Southern style biscuit smothered in sausage gravy, two eggs prepared your way and served with smoked Gouda cheese grits or fingerling potato home fries | 17 |
| Barracks Breakfast Two eggs prepared your way, choice of bacon or Conecuh sausage, smoked Gouda cheese grits, and served with a cheddar-garlic biscuit | 15 |
| Chicken and Waffles Five Sisters’ fried boneless chicken thighs served over a Belgian waffle with maple syrup and fresh berries (all white meat +4) | 18 |
| Chicken Biscuit Fried chicken breast served on a Southern style biscuit with pimento cheese and hot honey; served with smoked Gouda cheese grits or fingerling potato home fries | 18 |
| Veggie Omelet Sautéed onions, bell peppers, spinach, mushrooms, cheddar cheese and roasted Roma tomatoes; served with smoked Gouda cheese grits or fingerling potato home fries | 16 |
Specialties
Sandwiches
Steak
Southern Sides
Dessert
Drinks
Specialties
| Name | Price |
|---|---|
| World-Famous Grits à Ya Ya Our signature dish. Spiced Gulf jumbo shrimp top a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked Gouda cheese grits. Bon eats, y’all! | 25 |
| The Fish House Tacos Three flour tortillas filled with blackened Gulf fish, sharp cheddar, house pico de gallo, smoked jalapeño aioli, corn and black bean relish, shaved cabbage and cumin sour cream, served with yellow rice | 27 |
| Cornmeal-Dusted Gulf Shrimp Cornmeal-dusted jumbo Gulf shrimp, served with crispy fries, tangy slaw, sweet corn, hushpuppies; served with sriacha cocktail sauce and smoked corn tartar | 27 |
| Redfish Lafayette Blackened redfish and crispy Louisiana crawfish tails, served with C & D Mill smoked Gouda cheese grits, grilled asparagus, topped with charred tomato and creamy crawfish étouffée | 39 |
Sandwiches
| Name | Price |
|---|---|
| Barracks Street Burger Half pound of Angus beef with lettuce, tomato, house dill pickles and red onion on a toasted sweet sourdough bun ADD: Applewood-Smoked Bacon +2, Cheese; American, Cheddar, Swiss, or Pepper Jack +1 | 16 |
| Spicy Grouper Cajun-spiced grouper, topped with Creole rémoulade and spicy fried onion rings; served on a toasted sweet sourdough bun with lettuce and tomato | 23 |
| Chicken-Fried Chicken Crispy marinated chicken breast, tangy slaw, C & D Mill pickles, mayo, house hot honey, served on a toasted brioche bun | 16 |
| Gulf Shrimp Po’ Boy Fried Gulf shrimp on fresh-baked New Orleans-style bread dressed with lettuce, mayo, smoked corn tartar and C & D Mill pickles | 18 |
| Croissant Clubhouse Sandwich Cure 81 ham, roasted turkey, applewood-smoked bacon, sharp cheddar, lettuce, tomato and Dijonnaise, served on a baked butter croissant P | 19 |
| Crab Cake Fresh, local Blue crab cake served on a toasted sweet sourdough bun with lettuce, tomato, shaved red onion and Creole rémoulade | 20 |
| Duck Reuben House duck pastrami, ham choucroute, marble rye, with Havarti and creole remoulade | 28 |
Steak
| Name | Price |
|---|---|
| 8-oz. Prime Flat Iron | 32 |
| 7-oz. Filet Mignon GF | 45 |
| 14-oz. Rib Eye GF | 45 |
| MAKE IT A SURF & TURF Crab Oscar +15 | Blue Crab Cake +15 | Three Jumbo Gulf Shrimp +5 |
Southern Sides
Ma’s Fresh Collard Greens 5 • C & D Mill Smoked Gouda Cheese Grits 5 • Grilled Asparagus 5 • Rustic Mahsed Potatoes |GF| 5 • Smoked Gouda Pimento Mac and Cheese 5 • Seasonal Vegetables 5 |GF| • Sweet Corn Hushpuppies • Tangy Coleslaw |GF| • French Fries
Dessert
| Name | Price |
|---|---|
| Vanilla Bean Crème Brûlée Smooth. Rich. Creamy. A delicate egg custard infused with Madagascar vanilla beans, finished with a crisp, caramelized crust. | 9 |
| Triple Chocolate Cheesecake An irresistible, decadent favorite. Oreo cookie crust filled with a layer of milk chocolate cheesecake, topped with a layer of white chocolate cheesecake, drizzled with a dark chocolate ganache. | 9 |
| Key Lime Pie Florida’s official state pie, our signature version features a graham cracker crust with a naturally yellow filling, topped high with homemade meringue, lightly toasted, finished with a fresh slice of lime. | 9 |
| Hawkshaw Bread Pudding Custard-soaked New Orleans French bread, butterscotch caramel, white chocolate pearls, spiced Renfroe pecans, marinated berries, vanilla ice cream | 9 |
| Chef’s Seasonal Special Dessert | Ask your server |
Drinks
Click here to view our full drink menu.