MENUS
Thank you so much for considering The Fish House for your upcoming special event. We have listed below a number of private event packages available for a cocktail reception and/or a seated event. For more information regarding private event venues, menus or general inquiries, please contact our events team 850-433-9450 or click here to submit an inquiry.
Contact us for pricing and availability.
All prices are per person • Selections require a minimum of 20 guests • Groups of 20 or more will select from our private event menu • Food and beverage minimums depend on the event space. In addition to sale tax (7.5%), gratuity (20%) or server fees (daytime-$150/evening time $200), whichever is greater, and an administration fee (5%) will be added to the final bill.
À LA CARTE HORS D’OEUVRE
1 PIECE PER PERSON
Salads
Displays
Chef’s Stations
-priced per person-
Deep-Dish Sides
-$4.95 per person-
Chef’s Lunch Menu A
$22 PER PERSON
CHOICE OF SOUP
Seafood Gumbo
Our own rich seafood gumbo made in the New Orleans style—chock full of fresh fish and shrimp
Soup du Jour
CHOICE OF ENTRÉE
Grits à Ya Ya
Blackened Gulf shrimp resting on a heaping bed of smoked Gouda cheese grits— topped with a sauté of spinach portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream
Croissant Clubhouse
Ham, turkey, bacon, cheddar cheese, lettuce, tomato, and Dijonnasie on a croissant. Served with french fries
Gulf Coast Po’Boy
Choice of fried shrimp or Gulf Coast oysters on fresh-baked New Orleans-style bread with lettuce, mayo, pickles; served with french fries
Jack Daniel’s Chicken Salad
Mixed greens tossed with crumbled blue cheese, local Renfroe candied pecans, and brown-sugar-poached peaches drizzled with an herb vinaigrette topped with a Jack Daniels bourbon-glazed chicken breast
Sweet Potato and Kale Curry
Onions, tomatoes, chick peas and ginger, braised slowly with Indian spices, served over basmati rice
DESSERT
Chef’s Choice Baked Cookies
Chef’s Lunch Menu B
$27 PER PERSON
CHOICE OF STARTER
Seafood Gumbo
Our own rich seafood gumbo made in the New Orleans style—chock full of fresh fish and shrimp
Classic Caesar
Crisp romaine and house-made Caesar dressing, finished with freshly grated Parmesan cheese and garlic croutons.
CHOICE OF ENTRÉE
Grits à Ya Ya
Blackened Gulf shrimp resting on a heaping bed of smoked Gouda cheese grits— topped with a sauté of spinach portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream
Gulf Fish Tacos
Two flour tortillas filled with fresh Gulf fish, sharp cheddar, house pico de gallo, smoked jalapeño aioli, corn and black bean relish, shaved cabbage and cumin sour cream, served with yellow rice
Croissant Clubhouse
Ham, turkey, bacon, cheddar cheese, lettuce, tomato, and Dijonnasie on a croissant. Served with french fries
Five Sister’s Fried Chicken
Boneless chicken thighs breaded in Five Sisters’ signature breading; served with collard greens and smoked Gouda pimento mac and cheese
Sweet Potato and Kale Curry
Onions, tomatoes, chick peas and ginger, braised slowly with Indian spices, served over basmati rice
DESSERT
Key Lime Pie or Triple Chocolate Cheesecake
Chef’s Dinner Menu A
3 COURSES, $45 PER PERSON
SALAD
Host choice of one:
Imperial Caesar
Crisp Romaine tossed with hearts of palm, house-made garlic-herb croutons, Pecorino Romano, crispy leeks, and roasted garlic Caesar dressing
Fish House Salad
Mixed greens with cucumbers, grape tomato, carrot, house garlic-herb croutons, tossed in a miso-ginger vinaigrette
CHOICE OF ENTRÉE
Guest choice of:
Grits à Ya Ya
Blackened Gulf shrimp resting on a heaping bed of smoked Gouda cheese grits— topped with a sauté of spinach portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream
Grilled Mahi Mahi
Served with baby green beans, whipped potatoes and white wine-lemon butter sauce
Parmesan Crusted Chicken
Served with baby green beans, whipped potatoes and white wine-lemon butter sauce
Sweet Potato and Kale Curry
Mississippi sweet potatoes, sautéed kale, chickpeas and ginger, braised in tomato curry, served with basmati rice
DESSERT
Vegan and Gluten Free Option Available by Advance Request
Host Choice of One:
New York Cheesecake
Chocolate Fudge Cake
Lemon-Coconut Cake
Chef’s Dinner Menu B
3 COURSES, $65 PER PERSON
SALAD
Host Choice of One:
Imperial Caesar
Crisp Romaine tossed with hearts of palm, house-made garlic-herb croutons, Pecorino Romano, crispy leeks, and roasted garlic Caesar dressing
Fish House Salad
Mixed greens with cucumbers, grape tomato, carrot, house garlic-herb croutons, tossed in a miso-ginger vinaigrette
ENTRÉE
Guest Choice of:
Grits à Ya Ya
Blackened Gulf shrimp resting on a heaping bed of smoked Gouda cheese grits—topped with a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream
Grilled Gulf Mahi Mahi
Served with baby green beans, whipped potatoes and white wine-lemon butter sauce
Parmesan Crusted Chicken
Served with baby green beans, whipped potatoes and white wine-lemon butter sauce
Grilled Sirloin
7-ounce USDA Prime Angus sirloin served with baby green beans, whipped potatoes and house demi-glace
Sweet Potato and Kale Curry
Mississippi sweet potatoes, sautéed kale, chickpeas and ginger, braised in tomato curry, served with basmati rice
DESSERT
Vegan and Gluten Free Option Available by Advance Request
Host Choice of One:
New York Cheesecake
Chocolate Fudge Cake
Lemon-Coconut Cake
Chef’s Dinner Menu C
4 COURSES, $75 PER PERSON
APPETIZERS ON BUFFET
Chicken Pot Stickers
Steamed chicken dumplings with scallion dipping sauce and house sweet and sour
Shrimp Cocktail Display
Spice-boiled jumbo Gulf shrimp; served chilled with cocktail sauce and lemon
SALAD
Host Choice of One:
Imperial Caesar
Crisp Romaine tossed with hearts of palm, house-made garlic-herb croutons, Pecorino Romano, crispy leeks, and roasted garlic Caesar dressing
Fish House Salad
Mixed greens with cucumbers, grape tomato, carrot, house garlic-herb croutons, tossed in a miso-ginger vinaigrette
ENTRÉE
Guest Choice of:
Parmesan Grouper
Gulf grouper with baby green beans, whipped potatoes and white wine-lemon butter
Parmesan Crusted Chicken
Served with baby green beans, whipped potatoes and white wine-lemon butter sauce
Grits à Ya Ya
Blackened Gulf shrimp resting on a heaping bed of smoked Gouda cheese grits—topped with a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream
Filet Mignon
7-ounce Angus beef filet served with baby green beans, whipped potatoes and house demi-glace
Sweet Potato and Kale Curry
Mississippi sweet potatoes, sautéed kale, chickpeas and ginger, braised in tomato curry, served with basmati rice
DESSERT
Vegan and Gluten Free Option Available by Advance Request
Host Choice of One:
New York Cheesecake
Chocolate Fudge Cake
Lemon-Coconut Cake
Brunch Stations
All priced per person
Available Saturday Only
Brunch Sides
~ $4.5 PER PERSON ~
À La Carte Dessert Selections
Minimum order of 20 pieces per item