Dinner

Dinner available Monday through Thursday 3:00 PM Until 9:00 PM
Friday & Saturday 3:00 PM Until 10:00 PM
Sunday 2:00 PM Until 9:00 PM
To-Go Orders: 850-470-0003

GF – Gluten Free | V – Vegan | P – Contains Pork

Beginnings

Soups & Salads

Daily Fish

Southern Sides

Fish House Specialties

Beginnings

Name	Price
Fried Grouper Bites Fresh Gulf grouper, cornmeal dusted; served with a Creole rémoulade	15
Smokey Alabama Wings Mesquite-rubbed grilled wings tossed in a smoked jalapeño white BBQ sauce, house-candied jalapeños and grilled lime GF	10
Soul Rolls Roasted Chicken breast and Ma’s fresh collard green spring rolls; served with ginger peach chutney, wasabi crème, and pecan praline Creole mustard P	12
Classic Gulf Shrimp Cocktail Spice-boiled jumbo Gulf shrimp; served chilled with cocktail sauce and lemon GF	14
Ma’s Hot Collard Green Dip Swiss gratin and Pecorino Romano mixed with Ma’s fresh collard green, baked until golden; served with crispy pork rinds P	12
Sautéed Mussels Sautéed in garlic and white wine cream with charred tomato; served with a toasted Emerald Coast Bread Co. baguette	17
Creole Crab Cake Blue crab cake served over a pecan praline Creole mustard sauce with candied Renfroe pecans; finished with brown butter meunière and crispy sweet potato hay	19
Fried Green Tomatoes Panko-crusted green tomatoes over creamy crawfish étouffée, served with Creole remoulade and crispy Louisiana crawfish tails	15
Southern Pimento Cheese Board House-made smoked Gouda and sharp cheddar pimento cheese with spicy tomato jam, house hot honey, pecan praline Creole mustard, shaved country ham, candied Renfroe pecans, teardrop peppers, C & D Mill pickles, served with crispy flatbread and housemade crackers P	24

Soups & Salads

Name	Price
Soup of the Day Chef’s daily preparation, ask your server.	7cup/9bowl
Gumbo Our own Cajun dark roux made New Orleans style chock full of Gulf fish, Gulf shrimp; served with basmati rice	7cup/9bowl
Fish House Salad Mixed greens with cucumber, grape tomato, carrot, house garlic-herb croutons, tossed in a miso-ginger vinaigrette	13
Wedge Salad Baby Iceberg lettuce, sharp cheddar, applewood bacon, balsamic reduction, grape tomato, shaved red onion, with our house blue cheese dressing GF, P	13
Caesar Crisp romaine tossed with hearts of palm, housemade garlic-herb croutons, Pecorino Romano, crispy leeks, and roasted garlic caesar dressing	13
Strawberry Salad Fresh spring greens tossed in strawberry vinaigrette with fresh strawberries, blueberries, cucumbers, shaved onion, and grape tomatoes; finished with crumbled feta and spiced Renfroe pecans GF	14
Jack Daniel’s Chicken Salad Mixed greens tossed with blue cheese crumbles, candied Renfroe pecans and herb-balsamic vinaigrette; topped with brown sugar-poached peaches and Jack Daniel’s bourbon-glazed grilled chicken breast GF	19

Dressings: Blue Cheese, Southern Ranch, Balsamic Vinaigrette (GF), and Miso-Sesame-Ginger Vinaigrette
Add to any salad: Salmon 15 • Shrimp 9 • Chicken 6 • Daily Fish MP

Daily Fish

All fresh fish selections served with whipped potatoes and seasonal vegetable, finished with a white-wine lemon butter sauce.

Name	Price
Grilled Grouper	40
Seared Red Snapper	40
Blackened Wild Redfish	34
Grilled Yellowfin Tuna	37
Grilled Mahi Mahi	30
Grilled Salmon	25
Add: 3 Shrimp 5 \| 3 Fried Oysters 10 \| Crab Cake 15

Ask your server about gluten-free options.

Southern Sides

Fish House Specialties

Name	Price
World-Famous Grits à Ya Ya Our signature dish. Spiced Gulf jumbo shrimp top a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked Gouda cheese grits P	25
Parmesan Grouper Parmesan breaded Gulf grouper served over potato gnocchi tossed in a lobster fennel cream sauce, sautéed spinach, mushrooms, and roasted tomatoes; garnished with fennel frond pesto and microgreens	45
Crab Cakes Blue crab cakes served with orzo rice pilaf, sautéed baby green beans, pecan praline Creole mustard butter sauce, topped with spiced Renfroe pecans	32
Salmon Oscar Seared salmon filet topped with sautéed blue crab, served over whipped potatoes and grilled asparagus, finished with Béarnaise sauce GF	32
RedFish Lafayette Blackened wild redfish and crispy Louisiana crawfish tails, served with C & D Mill smoked Gouda cheese grits, grilled asparagus, topped with charred tomato and creamy crawfish étouffée	39
Sesame Seared Tuna Sesame crusted Yellowfin tuna, seared sticky rice cake, hand-cut stir-fried vegetables, finished with a sesame-ginger shiitake mushroom jus and microgreens	37
Sweet Potato – Kale Curry Mississippi sweet potatoes, sautéed kale, chickpeas and ginger, braised in tomato curry, served with basmati rice V, GF	15
Gulf Fish Tacos Three flour tortillas filled with fresh Gulf fish, sharp cheddar, house pico de gallo, smoked jalapeño aioli, corn and black bean relish, shaved cabbage and cumin sour cream, served with yellow rice	25
Crab Stuffed Flounder Oven-roasted Atlantic flounder with our lump crab stuffing, sautéed baby green beans, and orzo rice pilaf; served with grilled lemon and spiced Renfroe pecans, finished with an herb goat cheese and sweet corn mornay	38
Crispy Gulf Shrimp Cornmeal-dusted jumbo Gulf shrimp, served with crispy fries, sweet corn hushpuppies, creamy coleslaw, cocktail sauce and smoked corn tartar	26
Southern-Fried Oysters Flour-dusted Gulf Coast oysters, served with crispy fries, sweet corn hushpuppies, creamy coleslaw, cocktail sauce and smoked corn tartar	31
Pecan-Crusted Catfish Fresh Mississippi catifsh filet, in a crispy Renfroe pecan crust, served with C & D Mill smoked Gouda cheese grits and sautéed baby green beans, topped with charred tomato and brown butter meunière	20
Barracks Street Burger Half pound of Angus beef with lettuce, tomato, and red onion on a brioche bun with a side of zippy sauce, served with crispy fries add: Bacon +2, Cheese +1 American, Cheddar, Swiss, or Pepper Jack	16
Chef John’s Burger Half pound Angus beef, sous-vide and grilled pork belly, shredded lettuce, shaved red onion, smoked Gouda pimento cheese, spicy tomato jam, on a toasted brioche bun, served with crispy fries P	19
Five Sisters’ Fried Chicken Boneless chicken thighs breaded in Five Sisters Blues Café signature breading; topped with Crystal hot sauce butter; served with Ma’s fresh collard greens and smoked Gouda pimento mac and cheese (All white meat chicken breast + $4)	18
Scampi Pasta Fettuccine tossed with white wine lemon butter sauce and Parmesan; topped with charred tomatoes, grilled lemon and French bread add: Chicken 6 \| Twelve Shrimp 18 \| Salmon 15 \| Steamed Mussels, 1 lb. 12	13

Oysters

Steaks

Sushi

Desserts

Drinks

Oysters

Name	Price
Raw Oysters
Gulf Coast Oysters on the half shell, served with cocktail sauce and horseradish sauce	half dozen 15/ dozen 27
Florida Oysters on the half shell, served with cocktail sauce and horseradish sauce	half dozen 18/ dozen 36
Atlas Bakers
Oyster Rockefeller Applewood bacon, spinach, Pernod, pecorino romano, hollandaise	half dozen 15/ dozen 35
Roasted Garlic Butter Roasted garlic and herb butter, gratin and orange zest	half dozen 16/ dozen 30
Cheddar-Jalapeno Reserve sharp cheddar, house-pickled jalapeños	half dozen 16/ dozen 30
Baked Sampler For the half dozen, two each of the baked oysters, for the dozen, 4 each	half dozen 17/ dozen 33

Steaks

Name	Price
Filet Mignon 7-oz. Angus beef tenderloin, served with herb-garlic roasted fingerling potatoes and grilled asparagus, topped with house demi-glace, roasted garlic compound butter and sea salt GF	45
Rib Eye 14-oz. Angus beef ribeye, served with herb-garlic roasted fingerling potatoes and grilled asparagus, topped with house demi-glace, roasted garlic compound butter and sea salt GF	45

Make it a Surf & Turf, add Six Jumbo Gulf Shrimp 9 • Crab Cake 15 • Six Fried Gulf Coast Oysters 20 • Crab Oscar 15

Sushi

Name	Price
APPETIZERS
Salmon Poke Marinated salmon belly with fresh citrus, cucumber, jalapeño, served over sushi rice with a crispy wonton, soy dressing and cilantro	15
Seaweed Salad “Wakame” Marinated seaweed in a sweet, savory and tangy dressing brimming with the nutty flavor of toasted sesame	9
Squid Salad“Ika Sansai” Fresh squid, bamboo shoots, Kikurage mushroom and ginger	9
Seared Tuna Blackened tuna with togarashi over a bed of seaweed salad, finished with wasabi mayo	18
Cucumber Salad Sliced cucumbers with house made ponzu finished with kani and sesame seeds	9
HOUSE SUSHI ROLLS
California cucumbers, avocado and soak kani	13
Volcano Ginger-panko fried shrimp, green onions topped with house-made spicy kani sauce and tempura flakes	14
Philly Smoked salmon, cream cheese, avocado	14
Veggie Avocado, asparagus, cucumbers, mixed greens, carrots, bell peppers rolled Futo style	11
Spicy Choice of house-blended tuna, salmon or hamachi with spice and cucumber topped with Sriracha	15
Cowboy Steak, cream cheese, avocado, green onions, topped with Sriracha mayo and eel sauce	13
Tiger Ginger-panko fried shrimp, avocado, cucumber, rolled in tempura flakes, topped with Sriracha mayo	12
CHEF ROLLS
From the Sea Osaki kani, steamed shrimp, cucumbers topped with tuna, Sriracha mayo and eel sauce	16
Surf the Turf Osaki kani, avocado, cream cheese, topped with steak, steamed shrimp, green onions, wasabi mayo, Sriracha mayo and eel sauce	16
So Cal’ lump crab cucumbers, avocado, topped with salmon, kewpie mayo and green onions	16
Goliath cream cheese, cucumbers, panko-fried grouper, topped with volcano topping, eel sauce, panko crumbs and green onions	16
The P’Cola Rolla Panko fried grouper, avocado topped with spicy tuna, jalapeño and wasabi mayo	18
Taki Spicy tuna, jalapeños topped with Tataki tuna, avocado and wasabi mayo	20
Rainbow lump crab and cucumbers topped with tuna, hamachi, salmon and avocado	22
Triple Island Tuna, hamachi, salmon, topped with avocado	22
Dragon Ginger panko breaded fried shrimp, cream cheese and asparagus, topped with BBQ eel wasabi mayo, eel sauce, green onions and finished with salmon roe “Ikura”	20
Caterpillar BBQ eel, jalapenos, red bell peppers, topped with avocado and eel sauce	16
Seabottle Lump crab, steamed shrimp, asparagus, seaweed and squid salad, rolled futo style; finished with Sriracha mayo	20
Negihama Hamachi, green onion, cucumber, topped with kewpie mayo, ponzu and cilantro	15
OceanView Seared tuna, kani, avocado inside, smoked salmon, wasabi mayo, green onions and panko crunchies on top	16
TRADITIONAL SUSHI Choose: Tuna, Salmon, Hamachi, Smoked Salmon, BBQ Eel
SASHIMI	3 pieces 13.95
NIGIRI	2 pieces 8.95
HOSOMAKI	6 pieces 11.95

Desserts

Name	Price
Key Lime Pie Our Florida’s official state pie, our signature version features a graham cracker crust with naturally yellow filling, topped high with homemade meringue, lightly toasted, finished with a fresh slice of lime	9
Triple Chocolate Cheesecake An irresistible, decadent favorite. Oreo cookie crust filled with a layer of milk chocolate cheesecake, topped with a layer of white chocolate cheesecake, drizzled with a dark chocolate ganache	9
Vanilla Bean Créme Brulée Smooth. Creamy. Rich. A delicate egg custard infused with Madagascar vanilla beans, finished with a crisp, caramelized	9
Chef’s Seasonal Special Dessert Ask your server for details!

Drinks