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Lunch

Open Daily 11 a.m.

Lunch Menu Available Monday – Saturday until 3 p.m.

To-Go Orders: (850) 470-0003

Beginnings


Soups & Salads

Dressings:  Blue Cheese, Southern Ranch, Balsamic Vinaigrette (GF), and Miso-Sesame-Ginger Vinaigrette


Daily Fish

Your daily fish selection is served with two Southern Sides and topped with Beurre Blanc sauce.

Ask your server about gluten-free options.


Sandwiches

Served with French Fries


House Specialties

Southern Sides


Steaks

All steaks are served with mashed potatoes and chef’s choice of fresh vegetable. In addition, all steaks will be served with our house-made bourbon Worcestershire sauce, herb compound butter, and roasted garlic cloves


Sushi


Desserts

Key Lime Pie Our Florida’s official state pie, our signature version features a graham cracker crust with naturally yellow filling, topped high with homemade meringue, lightly toasted, finished with a fresh slice of lime 7.95
Triple Chocolate Cheesecake An irresistible, decadent favorite. Oreo cookie crust filled with a layer of milk chocolate cheesecake, topped with a layer of white chocolate cheesecake, drizzled with a dark chocolate ganache 7.95
Vanilla Bean Créme Brulée Smooth. Creamy. Rich. A delicate egg custard infused with Madagascar vanilla beans, finished with a crisp, caramelized crust 7.95
Chef’s Seasonal Special Dessert Ask your server for details!


Drinks

Click here to view our full drink menu.