| Fried or Sautéed Crab Claws Sautéed in white wine, cream, butter, and garlic; or dusted in cracker crumbs and fried to golden perfection | 12.95 |
| Rim Tuna Spiced and seared rare, sliced thin, and served with eel sauce, rim sauce and wakame | 11.95 |
| Edamame Cooked young soybeans tossed with sea salt (GF) | 4.95 |
| Soul Rolls Chicken and collard greens fill crisp spring roll wrappers; served with peach chutney, wasabi crème, and brown sugar-pecan Creole mustard dipping sauce | 9.95 |
| Ahi Tuna Nachos Crisp wontons with Ahi tuna and spicy garlic slaw topped with fresh jalapeño, cilantro and avocado, drizzled with spicy mayo and eel sauce |
10.95 |
| Gulf Shrimp Cocktail Gulf shrimp steamed in spices and our own Fish House Fish Head Red Ale, served chilled with cocktail sauce and lemon | 13.95 |
| Calamari Ginger-fried calamari dusted with our house Asian seasoning, and a sweet and spicy garlic sauce | 10.95 |
| Southern-Fried Green Tomatoes Cracker-crusted green tomatoes, fried, and served with pepper jelly, Creole aïoli, and hushpuppies | 10.95 |
| Fried Grouper Bites Fresh-cut grouper bites, cracker fried and served with a creamy rémoulade | 10.95 |
| Crab Cake Lump blue crab cakes served over a praline Creole-mustard sauce with candied pecans and finished with meuniére sauce and crispy sweet potato hay | 12.95 |
| Gumbo Our own rich seafood gumbo made in the New Orleans style-chock full of fresh fish and shrimp | 3.95cup |
| Soup of the Day Be sure to ask your waiter about the chef’s daily creation of seasonal soups and stews | 3.95 cup |
| Jack Daniel’s Chicken Salad Mixed greens tossed with crumbled blue cheese, local Renfroe candied pecans, and brown sugar-poached peaches drizzled with a herb vinaigrette topped with a Jack Daniels bourbon-glazed chicken breast | 14.95 |
| Imperial Caesar Crisp romaine and the best Caesar dressing around. Finished with freshly grated Parmesan cheese (GF without croutons) | 10.95 |
| MoMA Salad Crisp bacon and caramelized pears on fresh spring greens, with a toasted-walnuts and Gorgonzola-herb vinaigrette (GF) | 13.95 |
| Fish House Salad Spring mix with English cucumber, grape tomato, sliced carrot and beets, croutons, and miso-sesame-ginger vinaigrette | 11.95 |
| Wedge Salad Baby iceberg lettuce, crispy house-cured bacon, grape tomatoes, with our house blue cheese dressing and croutons (GF without croutons) | 11.95 |
| Strawberry Salad Fresh spring greens tossed in lemon-olive oil vinaigrette with fresh strawberries, blueberries, cucumbers, shaved onion, and grape tomatoes; finished with crumbled feta and toasted almonds (GF) | 13.95 |
Dressings: Lemon-Olive Oil Vinaigrette, Blue Cheese, Southern Ranch, and Balsamic Vinaigrette, Sun-dried Tomato Vinaigrette, and Miso-Sesame-Ginger Vinaigrette
| World-Famous Grits à Ya Ya Our signature dish. Spiced Gulf jumbo shrimp top a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked Gouda cheese grits. Bon eats, y’all! | 16.95 |
| Fish Tacos Spiced mahi mahi, shredded cabbage, pico de gallo, chipotle remoulade, cheddar-jack cheese and cumin sour cream in flour tortillas, served with poblano rice | 14.95 |
Your daily fish selection is served with two Southern Sides and topped with Beurre Blanc sauce.
| Grouper | 19.95 |
| Mahi Mahi | 15.95 |
| Snapper | 19.95 |
| Salmon | 16.95 |
| Featured Fish | MP |
| Select the preparation Cracker Meal-Dusted and Fried — Ginger-Crusted and Fried — Blackened — Grilled — Pecan-Crusted and Fried |
Ask your server about gluten-free options.
Platters and sampler are served with two Southern Sides
| Gulf Shrimp Platter Six large, Gulf shrimp — grilled (GF), pecan-crusted and fried, or cracker-crumb crusted and fried | 13.95 |
| Southern-Fried Oysters Platter Plump, select oysters rolled in seasoned cracker meal and fried golden brown | 14.95 |
| Seafood Sampler Southern-fried oysters, white fish, and Gulf shrimp. For fish and shrimp, choose grilled, grill-blackened, pecan-crusted and fried, or cracker-crumb crusted and fried | 16.95 |
Served with French Fries
| Po’ Boys Your choice of fried Gulf shrimp or Gulf Coast oysters on fresh-baked New Orleans-style bread with lettuce, tomato, red onion, and smoked-corn tarter sauce | 10.95 |
| Barracks Street Burger A half pound of Angus beef with lettuce, tomato, and red onion on a brioche bun with a side of zippy sauce | 10.95 |
| Add Bacon +1.50 American,Cheddar,Swiss,orPepperJack +75¢ Blue Cheese, Feta, or Goat Cheese +1.50 | |
| Spicy Chicken Sandwich Cracker-fried chicken with ham, Swiss cheese, and our Thai chili volcano sauce and spiced onion rings; served on a brioche bun with lettuce, tomato, and onion | 11.95 |
| Grilled Gulf Fish Sandwich Served on a brioche bun with lettuce, tomato, and onion; served with smoked-corn tarter sauce
Mahi Mahi: 12.95 Grouper: 16.95 |
|
| Club Sandwich Ham, turkey, Applewood-smoked bacon, cheddar cheese, lettuce, tomato, and Dijonnasie on triple Texas toast | 10.95 |
| Fish House Crab Cake Sandwich Our Cajun inspired lump crab cake served on a brioche bun with lettuce, tomato, onion, and chipotle rémoulade | 12.95 |
| Jinja Roll Ginger shrimp, fresh tuna, cucumber, avocado, and cream cheese topped with eel sauce and spicy sauce | 12 |
| Tiger Roll Ginger-fried shrimp, green onions topped with BBQ eel, eel sauce, and spicy mayo | 12 |
| Surf and Turf Grilled beef tenderloin avocado and steamed shrimp topped with fresh tuna, rim sauce, eel sauce and wasabi tobiko | 12 |
| Volcano Roll Ginger shrimp with asparagus and green onions topped with spicy krab salad and masago | 10 |
| Cowboy Roll Grilled beef tenderloin with avocado, green onions and cream cheese with eel sauce | 9 |
| Dynamite Roll Fresh tuna, cucumber, spicy krabstick salad, Sriracha (GF) | 11 |
| Red Dragon Pecan-crusted soft-shell crab and green onion topped with fresh tuna and eel sauce | 12 |
| Crunchy Shrimp Ginger-crusted shrimp, asparagus, and green onion with spicy mayo and eel | 9 |
| Caterpillar Roll BBQ Eel, cream cheese, and asparagus, topped with avocado and tobiko | 9 |
| Veggie Roll Avocado, cucumber, asparagus, red bell pepper and green onion (GF) | 7 |
| Bayfront Roll Ginger fried shrimp with cream cheese and cucumber topped with rim tuna, spicy mayo, eel sauce and crunchies |
11 |
| Dragon Roll Pecan-crusted soft-shell crab and green onion topped with BBQ eel and eel sauce | 11 |
| Spicy Tuna Roll Avocado, cucumber and spicy tuna (GF) | 10 |
| California Roll Cucumber, avocado, and krabstick (GF) | 8 |
| Florida Roll Steamed shrimp, green onion, and red bell pepper (GF) | 8 |
| Philly Roll Smoked salmon, avocado and cream cheese (GF) | 9 |
| Alaskan Roll Smoked salmon and krabstick topped with steamed shrimp, avocado and citrus tobiko (GF) | 9 |
| Rainbow Roll Krabstick, cucumber, avocado topped with tuna, salmon, Hamachi and steamed (GF) | 12 |
| Spicy Eel Roll BBQ eel, red bell pepper, asparagus, spicy sauce, and eel sauce |
8 |
| Sashimi (choice of 4 pieces) Tuna, Salmon, BBQ Eel, Hamachi, Steamed Shrimp, Octopus, Masago, Red Tobiko or Wasabi Tobiko | 12 |
| Nigirizushi (choice of 2 pieces) Tuna, Salmon, BBQ Eel, Hamachi, Steamed Shrimp, Octopus, Masago, Red Tobiko or Wasabi Tobiko | 10 |
Click here to view our full drink menu.
Click here to view our full dessert menu.
Open daily at 11 a.m.
To-Go Orders: (850) 470-0003
