Open Daily 11 a.m.
Lunch Menu Available Monday – Saturday until 3 p.m.
To-Go Orders: (850) 470-0003
| Sautéed Mussels Sautéed in white wine, cream, butter, parsley, garlic, and roasted tomatoes, served with lemon and toasted baguette | 16.95 |
| Gulf Shrimp Cocktail Gulf shrimp steamed in spices and Pensacola Bay Brewery’s Riptide Amber Ale, served chilled with cocktail sauce and lemon | 13.95 |
| Smokey Alabama Wings Mesquite-rubbed grilled wings tossed in a smokey Alabama white sauce, candied jalapeños and grilled lime | 9.95 |
| Fried Grouper Bites Fresh-cut grouper bites, cracker fried and served with a creamy rémoulade | 11.95 |
| Creole Crab Cake Lump blue crab cakes served over a praline Creole-mustard sauce with candied pecans, finished with meuniére sauce and crispy sweet potato hay | 18.95 |
| Soul Rolls Chicken and collard greens fill crisp spring roll wrappers; served with peach chutney, wasabi creme, and brown sugar-pecan Creole mustard dipping sauce | 9.95 |
| Ginger Fried Shrimp Ginger-fried Gulf shrimp dusted with our house Asian seasoning, served with sriracha lime vinaigrette | 13.95 |
| Chicken Potstickers Fried potstickers served with scallion dipping sauce and house-made sweet and sour sauce | 12.95 |
| Salmon Poke Marinated salmon belly with fresh citrus, cucumber, jalapeño, served over sushi rice with soy dressing and cilantro | 13.95 |
| Gumbo Our own rich seafood gumbo made in the New Orleans style-chock full of fresh fish and shrimp | 5.95 cup / 7.95 bowl |
| Soup of the Day Be sure to ask your waiter about the chef’s daily creation of seasonal soups and stews | 5.95 cup / 7.95 bowl |
| Jack Daniel’s Chicken Salad Mixed greens tossed with crumbled blue cheese, local Renfroe candied pecans, and brown sugar-poached peaches drizzled with a herb vinaigrette topped with a Jack Daniels bourbon-glazed chicken breast | 16.95 |
| Imperial Caesar Crisp romaine and the best Caesar dressing around. Finished with freshly grated Parmesan cheese (GF without croutons) | 10.95 |
| Fish House Salad Spring mix with English cucumber, grape tomato, sliced carrot and beets, croutons, and miso-sesame-ginger vinaigrette | 11.95 |
| Wedge Salad iceberg lettuce, crispy bacon, grape tomatoes, blue cheese crumbles, with our house blue cheese dressing and croutons (GF without croutons) | 11.95 |
| Strawberry Salad Fresh spring greens tossed in strawberry vinaigrette with fresh strawberries, blueberries, cucumbers, shaved onion, and grape tomatoes; finished with crumbled feta and toasted almonds (GF) | 13.95 |
Dressings: Blue Cheese, Southern Ranch, Balsamic Vinaigrette (GF), and Miso-Sesame-Ginger Vinaigrette
Your daily fish selection is served with two Southern Sides and topped with Beurre Blanc sauce.
| Redfish | 30.95 |
| Mahi Mahi | 24.95 |
| Catfish | 14.95 |
| Salmon | 23.95 |
| Grouper | 39.95 |
| Snapper | 32.95 |
| Tuna | 28.95 |
| Select the preparation C&D Mill Cornmeal-Crusted and Fried — Ginger-Crusted and Fried — Blackened — Grilled — Pecan-Crusted and Fried |
Ask your server about gluten-free options.
Served with French Fries
| Gulf Coast Po’ Boy Choice fried Gulf shrimp or Gulf Coast oysters on fresh-baked New Orleans-style bread with lettuce, mayo, and pickles Shrimp 12.95 | Oyster 14.95 |
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| Barracks Street Burger A half pound of Angus beef with lettuce, tomato, and red onion on a brioche bun with a side of zippy sauce Add: Bacon +1.50 • American, Cheddar, Swiss, or Pepper Jack +1.25¢ • |
11.95 |
| Chef’s Burger A half pound of Angus beef with lettuce, onion, pimento cheese, grilled pork belly, and tomato jam, served on a brioche bun | 18.95 |
| Croissant Clubhouse Sandwich Ham, turkey, applewood-smoked bacon, cheddar cheese, lettuce, tomato, and Dijonnaise; served on a croissant | 13.95 |
| Fish House Crab Cake Sandwich Our Cajun inspired lump crab cake served on a brioche bun with lettuce, tomato, onion, and rémoulade | 17.95 |
| Spicy Fish Sandwich Lightly blackened grouper, topped with rémoulade and spiced onion rings; served on a brioche bun with lettuce and tomato | 19.95 |
| Open Faced Grouper Reuben Lightly blackened grouper served over Emerald Coast Bread Co. rye bread with Thousand Island, sauerkraut and Swiss cheese | 19.95 |
| World-Famous Grits à Ya Ya Our signature dish. Spiced Gulf jumbo shrimp top a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked Gouda cheese grits. Bon eats, y’all! | 17.95 |
| Fish Tacos Lightly blackened fresh catch, shredded cabbage pico de gallo, rémoulade, cheddar cheese with flour tortillas; served with red beans, sausage and rice | 15.95 |
| Gulf Shrimp Platter Eight large, Gulf shrimp — grilled (GF), blackened, pecan-crusted and fried, or cracker-crumb crusted, ginger fried and fried. Served with two southern sides | 13.95 |
| Five Sisters’ Fried Chicken Boneless chicken thighs breaded in our signature breading, served with collard greens and smoked Gouda pimento mac and cheese (All white meat chicken breast- $4) | 17.95 |
| Southern-Fried Oysters Platter Eight plump, select oysters fried golden brown, served with two southern sides | 18.95 |
| Sun-dried Tomato Alfredo Spaghetti pasta tossed in a sun-dried tomato roasted garlic alfredo add: Chicken 6 | Twelve Shrimp 12 | Salmon 12 | Steamed Mussels, 1 lb. 12 (choose preparation: grilled or blackened) |
10.95 |
| Catfish Basket Fried catfish served with french fries, coleslaw, and tartar sauce | 14.95 |
| Sweet Potato and Kale Curry Onions, tomatoes, chick peas and ginger, braised slowly with Indian spices, served over basmati rice | 14.95 |
| Fish & Chips Atlantic cod breaded in Pensacola Bay Brewery’s Riptide Amber Ale tempura batter, served with fries and coleslaw | 17.95 |
| Salmon Cakes Fresh salmon cakes with capers, lemon and fresh dill served over orzo rice pilaf with grilled asparagus, finished with with beurre blanc | 18.95 |
All steaks are served with mashed potatoes and chef’s choice of fresh vegetable. In addition, all steaks will be served with our house-made bourbon Worcestershire sauce, herb compound butter, and roasted garlic cloves
| Filet 7-oz. grilled center-cut, Angus beef filet | 44.95 |
| Rib Eye 14-oz. grilled or blackened hand-cut Angus beef ribeye | 40.95 |
| Make it a Surf & Turf, add Six Shrimp 6 • Crab Cake 15 • Six Fried Oysters 12 | |
| Really Cali Lump crab, cucumbers, avocado topped with sesame seeds | 12.95 |
| The Cano Ginger-panko fried shrimp, green onions topped with house-made spicy mani sauce and tempura flakes | 13.95 |
| The Phill Smoked salmon, cream cheese, avocado, topped with sesame seeds | 13.95 |
| The Vegg Avocado, asparagus, cucumbers, mixed greens, carrots, bell peppers rolled Futo style | 10.95 |
| The Spice Choice of house-blended tuna, salmon or hamachi with spice and cucumber topped with sesame seed and sriracha | 14.95 |
| The Eastwood Steak, cream cheese, avocado, green onions, topped with sriracha mayo and sweet soy | 12.95 |
| The Tiger Ginger-panko fried shrimp, avocado, cucumber, rolled in tempura flakes, topped with sesame seeds and sriracha mayo | 11.95 |
| From the Sea Osaki kani, steamed shrimp, cucumbers topped with tuna, sriracha mayo and sweet soy | 15.95 |
| Surfing the Turf Osaki kani, avocado, cream cheese, topped with steak, steamed shrimp, green onions, wasabi mayo, sriracha mayo and sweet soy | 15.95 |
| Hitting the Mark Asparagus, cucumbers, jalapeños topped with hamachi, green onions and tempura flakes | 11.95 |
| The P’Cola Rolla Panko fried grouper, avocado topped with spicy tuna, jalapeño and wasabi mayo | 17.95 |
| Ole Sally Asparagus, avocado, cucumbers topped with salmon and sriracha | 11.95 |
| The Reannbo Lump crab and cucumbers topped with tuna, hamachi, salmon and avocado | 21.95 |
| Taki Spicy tuna, jalapeños topped with Tataki tuna, avocado and wasabi mayo | 19.95 |
| The Island Tuna, hamachi, salmon, topped with avocado and sesame seed | 21.95 |
| Fish House Special Chef designed featured dish, ask your server | MP |
| Traditional Sushi
Sashimi Nigiri Hosomaki Choice of: |
| Key Lime Pie Our Florida’s official state pie, our signature version features a graham cracker crust with naturally yellow filling, topped high with homemade meringue, lightly toasted, finished with a fresh slice of lime | 7.95 |
| Triple Chocolate Cheesecake An irresistible, decadent favorite. Oreo cookie crust filled with a layer of milk chocolate cheesecake, topped with a layer of white chocolate cheesecake, drizzled with a dark chocolate ganache | 7.95 |
| Vanilla Bean Créme Brulée Smooth. Creamy. Rich. A delicate egg custard infused with Madagascar vanilla beans, finished with a crisp, caramelized crust | 7.95 |
| Chef’s Seasonal Special Dessert Ask your server for details! |
Click here to view our full drink menu.
