| Fried or Sautéed Crab Claws Sautéed in white wine, cream, butter, and garlic; or dusted in cracker crumbs and fried to golden perfection | 12.95 |
| Rim Tuna Spiced and seared rare, sliced thin, and served with eel sauce, rim sauce and wakame | 11.95 |
| Edamame Cooked young soybeans tossed with sea salt (GF) | 4.95 |
| Soul Rolls Chicken and collard greens fill crisp spring roll wrappers; served with peach chutney, wasabi crème, and brown sugar-pecan Creole mustard dipping sauce | 9.95 |
| Ahi Tuna Nachos Crisp wontons with Ahi tuna and spicy garlic slaw topped with fresh jalapeño, cilantro and avocado, drizzled with spicy mayo and eel sauce |
10.95 |
| Gulf Shrimp Cocktail Seasoned Gulf shrimp with bell peppers, onions, fresh corn and okra. Marinated in an olive oil, garlic and lemon dressing and served with lemon aïoli and house cocktail sauce | 12.95 |
| Calamari Ginger-fried calamari dusted with our house Asian seasoning, and a sweet and spicy garlic sauce | 10.95 |
| Southern-Fried Green Tomatoes Cracker-crusted green tomatoes, fried, and served with pepper jelly, Creole aïoli, and hushpuppies | 10.95 |
| Fried Grouper Bites Fresh-cut grouper bites, cracker fried and served with a creamy rémoulade | 10.95 |
| Crab Cake Lump blue crab cakes served over a praline Creole-mustard sauce with candied pecans and finished with meuniére sauce and crispy sweet potato hay | 12.95 |
| Gumbo Our own rich seafood gumbo made in the New Orleans style-chock full of fresh fish and shrimp | 3.95cup |
| Soup of the Day Be sure to ask your waiter about the chef’s daily creation of seasonal soups and stews | 3.95 cup |
| Jack Daniel’s Chicken Salad Mixed greens tossed with crumbled blue cheese, local Renfroe candied pecans, and brown sugar-poached peaches drizzled with a herb vinaigrette topped with a Jack Daniels bourbon-glazed chicken breast (GF) | 14.95 |
| Imperial Caesar Crisp romaine and the best Caesar dressing around. Finished with freshly grated Parmesan cheese (GF without croutons) | 10.95 |
| MoMA Salad Crisp bacon and caramelized pears on fresh spring greens, with a toasted-walnuts and Gorgonzola-herb vinaigrette (GF) | 13.95 |
| Fish House Salad Spring mix with English cucumber, grape tomato, sliced carrot and beets, croutons, and miso-sesame-ginger vinaigrette | 11.95 |
| Wedge Salad Baby iceberg lettuce, crispy house-cured bacon, grape tomatoes, with our house blue cheese dressing and croutons (GF without croutons) | 11.95 |
| Strawberry Salad Fresh spring greens tossed in lemon-olive oil vinaigrette with fresh strawberries, blueberries, cucumbers, shaved onion, and grape tomatoes; finished with crumbled feta and toasted almonds (GF) | 13.95 |
Dressings: Lemon-Olive Oil Vinaigrette, Blue Cheese, Southern Ranch, and Balsamic Vinaigrette, Sun-dried Tomato Vinaigrette, and Miso-Sesame-Ginger Vinaigrette
| World-Famous Grits à Ya Ya Our signature dish. Spiced Gulf jumbo shrimp top a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked Gouda cheese grits. Bon eats, y’all! | 16.95 |
| Fish Tacos Spiced mahi mahi, shredded cabbage, pico de gallo, chipotle remoulade, cheddar-jack cheese and cumin sour cream in flour tortillas, served with poblano rice | 14.95 |
Your daily fish selection is served with two Southern Sides and topped with Beurre Blanc sauce.
| Grouper | 19.95 |
| Mahi Mahi | 15.95 |
| Snapper | 19.95 |
| Salmon | 16.95 |
| Featured Fish | MP |
| Select the preparation Cracker Meal-Dusted and Fried — Ginger-Crusted and Fried — Blackened — Grilled — Pecan-Crusted and Fried |
Ask your server about gluten-free options.
Platters and sampler are served with two Southern Sides
| Gulf Shrimp Platter Six large, Gulf shrimp — grilled (GF), grill-blackened, pecan-crusted and fried, or cracker-crumb crusted and fried | 13.95 |
| Southern-Fried Oysters Platter Plump, select oysters rolled in seasoned cracker meal and fried golden brown | 14.95 |
| Seafood Sampler Southern-fried oysters, white fish, and Gulf shrimp. For fish and shrimp, choose grilled, grill-blackened, pecan-crusted and fried, or cracker-crumb crusted and fried | 16.95 |
Served with French Fries
| Po’ Boys Your choice of fried Gulf shrimp or Gulf Coast oysters on fresh-baked New Orleans-style bread with lettuce, tomato, red onion, and smoked-corn tarter sauce | 10.95 |
| Barracks Street Burger A half pound of Angus beef with lettuce, tomato, and red onion on a brioche bun with a side of zippy sauce | 10.95 |
| Add Bacon +1.50 American,Cheddar,Swiss,orPepperJack +75¢ Blue Cheese, Feta, or Goat Cheese +1.50 | |
| Spicy Chicken Sandwich Cracker-fried chicken with ham, Swiss cheese, and our Thai chili volcano sauce and spiced onion rings; served on a brioche bun with lettuce, tomato, and onion | 11.95 |
| Grilled Gulf Fish Sandwich Served on a brioche bun with lettuce, tomato, and onion; served with smoked-corn tarter sauce
Mahi Mahi: 12.95 Grouper: 16.95 |
|
| Club Sandwich Ham, turkey, Applewood-smoked bacon, cheddar cheese, lettuce, tomato, and Dijonnasie on triple Texas toast | 10.95 |
| Fish House Crab Cake Sandwich Our Cajun inspired lump crab cake served on a brioche bun with lettuce, tomato, onion, and chipotle rémoulade | 12.95 |
| Jinja Roll Soy-wrapped ginger shrimp, fresh tuna, cucumber, avocado, and cream cheese topped with eel sauce and spicy sauce | 10 |
| Tiger Roll Ginger-fried shrimp, green onions topped with BBQ eel, eel sauce, and spicy mayo | 12 |
| Bulgarian Roll Grilled beef tenderloin, shrimp, green onions, and Gorgonzola rolled in a soy sheet, topped with fresh tuna, rim sauce, and eel sauce. Finished with wasabi tobiko | 12 |
| Volcano Roll Ginger shrimp with asparagus and green onions topped with krabstick, spicy mayo, and masago | 10 |
| Cowboy Roll Grilled beef tenderloin with green onions and red peppers | 9 |
| Dynamite Roll Fresh tuna, cucumber, spicy krabstick salad, Sriracha | 10 |
| Red Dragon Pecan-crusted soft-shell crab and green onion topped with fresh tuna and eel sauce | 12 |
| Crunchy Shrimp Ginger-crusted shrimp, asparagus, and green onion | 9 |
| Caterpillar Roll BBQ Eel, cream cheese, and asparagus, topped with avocado and tobiko | 8 |
| Hiromi Uramaki Crunchy shrimp, tuna, krabstick, wakame, cream cheese, avocado, cucumber, asparagus, green onion. Topped with tobiko | 12 |
| Dragon Roll Pecan-crusted soft-shell crab and green onion topped with BBQ eel and eel sauce | 11 |
| Spicy Eel Roll BBQ eel, red bell pepper, asparagus, spicy sauce, and eel sauce | 8 |
| California Roll Cucumber, avocado, and krabstick | 8 |
| Florida Roll Steamed shrimp, green onion, and red bell pepper | 8 |
| Philly Roll Smoked salmon and cream cheese | 9 |
| Alaskan Roll Smoked salmon and krabstick | 8 |
| Rainbow Roll Steamed shrimp topped with tuna, hamachi, and fresh salmon | 10 |
| Tuna Roll Tuna, cucumber, asparagus, and spicy sauce | 10 |
| Sashimi (2 pieces each) Tuna, Salmon, BBQ Eel, Hamachi, Steamed Shrimp, Octopus, Masago, Red Tobiko or Wasabi Tobiko | 10 |
| Nigirizushi (Any 3 pieces) Tuna, Salmon, BBQ Eel, Hamachi, Steamed Shrimp, Octopus, Masago, Red Tobiko or Wasabi Tobiko | 9 |
| Fish House Punch A special blend of Bacardi rums, with orange liqueur, and fresh orange, cranberry, and pineapple juices served in a souvenir Fish House pilsner | 9 |
| Cat 5 Drink up a storm with our take on a “Monsoon” made with Bacardi Superior, Cruzan 151, a float of Bacardi Black and a special blend of mixers – served in a souvenir cup · | 9 |
| White Sangria Our house pinot grigio, with brandy, orange and peach liqueurs, fresh juices, sparkling water, and fresh fruit, served over ice in a wine glass | 8 |
| Bayfront Breezer Locally produced Esprit de Krewe vodka from Rollins Distillery in Gulf Breeze, mixed with kiwi puree, melon liqueur, fresh citrus and sparking water | 9 |
| Our House ‘Rita House infused pineapple, cucumber and jalapeño, Lunazul Blanco tequila, agave syrup, and fresh squeezed lime juice | 8 |
| Papa’s Hand Go beyond the shoreline with this hand-shaken daiquiri inspired by the epic life of Ernest Hemmingway. Papa’s Pilar Blonde rum, fresh lime, and agave syrup | 9 |
| The Renfroe Elijah Craig Bourbon sets the foundation for our signature Old Fashioned built with blood orange liqueur, chicory pecan bitters, and candied Renfroe pecans | 10 |
|
Peach Tea This spiked tea is a dandy of a mainstay southern cocktail made with Maker’s Mark bourbon, peach puree, fresh citrus, and Tazo black tea |
9 |
| Gulf Coast Brewery Fish Head Red Ale Brewed exclusively for us! | 4 |
| Bud Light, Yuengling | 4 |
| Michelob Ultra, Blue Point Toasted Lager, Founder’s Solid Gold, Kona Longboard Island Lager, Kona Big Wave Golden Ale |
5 |
| Gulf Coast Golden Ale, Fairhope Causeway IPA, Golden Monkey, PBB Lil’ Napoleon IPA, Stella Artois, GCB Hammered Heffee, Guinness Irish Draught, GCB Blood Orange | 6 |
| Truly Wild Berry | 5 |
| Truly Grapefruit & Pomelo | 5 |
|
Bud, Founder’s All Day IPA , Bud Light, Coors Light, Miller Lite, O’Doul’s N/A |
4 |
|
Abita Purple Haze, Grayton 30A Beach Blonde, Lazy Magnolia Southern Pecan, Fat Tire (New Belgium), Sweetwater 420, Michelob Ultra, Parish Brewing CaneBreak Louisiana Wheat |
5 |
|
Elysian Space Dust IPA, Independent Pilsner, Unholy Trippel, Corona, Corona Light, Heineken, Blue Moon, Stella Artois Cider (GF), Wicked Weed Passion Fruit Lychee Burst |
6 |
Click here to view our full dessert menu.
Click here to view our full wine menu.
Open daily at 11 a.m.
To-Go Orders: (850) 470-0003
