Open Daily 11 a.m.

Lunch Menu Available Monday – Saturday until 3 p.m.

To-Go Orders: (850) 470-0003

Beginnings

Fried or Sautéed Crab Claws Sautéed in white wine, cream, butter, and garlic; or dusted in cracker crumbs and fried to golden perfection	12.95
Gulf Shrimp Cocktail Gulf shrimp steamed in spices and Yuengling, served chilled with cocktail sauce and lemon	13.95
Calamari Lightly breaded in our house seasoning and flash fried served with a lemon-dill aioli and house red sauce	10.95
Fried Grouper Bites Fresh-cut grouper bites, cracker fried and served with a creamy rémoulade	11.95
Crab Cake Lump blue crab cakes served over a praline Creole-mustard sauce with candied pecans and finished with meuniére sauce and crispy sweet potato hay	14.95
Poke Stack Fresh salmon marinated in citrus and Asian flavors, stacked with cucumber, avocado and sticky rice. Served with eel sauce, spicy mayo, sriracha, and toasted sesame seeds	12.95
Soul Rolls Chicken and collard greens fill crisp spring roll wrappers; served with peach chutney, wasabi creme, and brown sugar-pecan Creole mustard dipping sauce	9.95

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Soups & Salads

Gumbo Our own rich seafood gumbo made in the New Orleans style-chock full of fresh fish and shrimp	3.95cup
Soup of the Day Be sure to ask your waiter about the chef’s daily creation of seasonal soups and stews	3.95 cup
Jack Daniel’s Chicken Salad Mixed greens tossed with crumbled blue cheese, local Renfroe candied pecans, and brown sugar-poached peaches drizzled with a herb vinaigrette topped with a Jack Daniels bourbon-glazed chicken breast	14.95
Imperial Caesar Crisp romaine and the best Caesar dressing around. Finished with freshly grated Parmesan cheese (GF without croutons)	10.95
Fish House Salad Spring mix with English cucumber, grape tomato, sliced carrot and beets, croutons, and miso-sesame-ginger vinaigrette	11.95
Wedge Salad iceberg lettuce, crispy bacon, grape tomatoes, blue cheese crumbles, with our house blue cheese dressing and croutons (GF without croutons)	11.95
Strawberry Salad Fresh spring greens tossed in strawberry vinaigrette with fresh strawberries, blueberries, cucumbers, shaved onion, and grape tomatoes; finished with crumbled feta and toasted almonds (GF)	13.95

Dressings:  Blue Cheese, Southern Ranch, Balsamic Vinaigrette (GF), and Miso-Sesame-Ginger Vinaigrette

Add to any salad: Grilled Salmon 9 • Mahi Mahi 12 • Shrimp or Chicken, grilled, blackened, fried, ginger crusted, or pecan crusted 6 •

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Daily Fish

Your daily fish selection is served with two Southern Sides and topped with Beurre Blanc sauce.

Redfish	27.95
Mahi Mahi	24.95
Catfish	12.95
Salmon	23.95
Grouper	29.95
Snapper	28.95
Tuna	26.95
Select the preparation Cracker Meal-Dusted and Fried — Ginger-Crusted and Fried — Blackened — Grilled — Pecan-Crusted and Fried

Ask your server about gluten-free options.

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Sandwiches

Served with French Fries

Shrimp or Oyster Po’ Boys Your choice of fried Gulf shrimp or Gulf Coast oysters on fresh-baked New Orleans-style bread with lettuce, tomato, red onion, and smoked-corn tarter sauce	10.95
Barracks Street Burger A half pound of Angus beef with lettuce, tomato, and red onion on a brioche bun with a side of zippy sauce	10.95
Add Bacon +1.50 American,Cheddar,Swiss,orPepperJack +75¢
Spicy Fish Sandwich Lightly blackened mahi mahi, rémoulade, and topped with spiced onion rings; served on a brioche bun with lettuce and tomato with blackened grouper $19.95	14.95
Club Sandwich Ham, turkey, Applewood-smoked bacon, cheddar cheese, lettuce, tomato, and Dijonnasie on a croissant	10.95
Fish House Crab Cake Sandwich Our Cajun inspired lump crab cake served on a brioche bun with  lettuce, tomato, onion, and rémoulade	16.95

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House Specialties

World-Famous Grits à Ya Ya Our signature dish. Spiced Gulf jumbo shrimp top a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked Gouda cheese grits. Bon eats, y’all!	16.95
Fish Tacos Spiced mahi mahi, shredded cabbage, pico de gallo, remoulade, cheddar-jack cheese and sour cream in flour tortillas, served with red beans and rice	14.95
Gulf Shrimp Platter Eight large, Gulf shrimp — grilled (GF), blackened, pecan-crusted and fried, or cracker-crumb crusted, ginger fried and fried. Served with two southern sides	13.95
Five Sisters’ Fried Chicken Boneless chicken thighs breaded in Five Sisters’ signature breading, house mash potatoes, sautéed spinach and beurre blanc sauce (All white meat chicken breast- $4)	17.95
Southern-Fried Oysters Platter Plump, select oysters rolled in seasoned cracker meal and fried golden brown	14.95
Seafood Sampler Southern-fried oysters, choice of fish, and Gulf shrimp. For fish and shrimp, choose grilled, blackened, pecan-crusted and fried, ginger fried, or cracker-crumb crusted and fried	MP
Catfish Basket Fried catfish served with french fries, coleslaw, and tartar sauce	12.95

Southern Sides

Ma’s Fresh Collard Greens  • Coleslaw • Smoked Gouda Cheese Grits • French Fries  • Asparagus • House Mashed Potatoes • Hushpuppies •  Red beans & Rice • Corn Fritters

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Sushi

Jinja Roll Ginger shrimp, fresh tuna, cucumber, avocado, and cream cheese with eel sauce and spicy sauce	12
Tiger Roll Ginger-fried shrimp and green onions topped with BBQ eel, spicy mayo and eel sauce	12
Surf and Turf Grilled beef tenderloin avocado and steamed shrimp topped with fresh tuna, rim sauce, eel sauce and wasabi tobiko	12
Volcano Roll Ginger fried shrimp, asparagus and green onion topped with spicy krab salad and masago	10
Cowboy Roll Grilled beef tenderloin, avocado, green onions and cream cheese with eel sauce	9
Dynamite Roll (GF) Fresh tuna, cucumber, spicy krab salad and Sriracha	11
Red Dragon Pecan-crusted soft-shell crab and green onion topped with fresh tuna and eel sauce	12
Crunchy Shrimp Ginger-crusted shrimp, asparagus, and green onion topped with spicy mayo and eel sauce	9
Veggie Roll (GF) Avocado, cucumber, asparagus, red bell pepper and green onion	7
Caterpillar Roll BBQ Eel, cream cheese, and asparagus, topped with avocado, red tobiko and eel sauce	9
Bayfront Roll Ginger fried shrimp with cream cheese and cucumber topped with rim tuna, spicy mayo, eel sauce and crunchies	11
Dragon Roll Pecan-crusted soft-shell crab and green onion topped with BBQ eel and eel sauce	12
Spicy Tuna Roll (GF) Avocado, cucumber and spicy tuna	10
California Roll Cucumber, avocado, and krabstick	8
Florida Roll Steamed shrimp, green onion, and red bell pepper	8
Philly Roll Smoked salmon, avocado and cream cheese	9
Alaskan Roll Smoked salmon and krabstick topped with steamed shrimp, avocado and citrus tobiko	9
Rainbow Roll Krabstick, cucumber, avocado topped with tuna, salmon, Hamachi and steamed shrimp	12
Spicy Eel Roll BBQ eel, red bell pepper, asparagus, spicy sauce, and eel sauce	8

Sashimi 12

Choice of 4 pieces

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Desserts

Key Lime Pie Our house-made classic Key Lime Pie	6
Triple Chocolate Cheesecake with oreo cookie crust	6
Vanilla Bean Créme Brulée A rich vanilla-bean-infused custard with a crisp caramelized crust	6

Drinks

Click here to view our full drink menu.