Open Daily 11 a.m.
Lunch Menu Available Monday – Saturday until 3 p.m.
To-Go Orders: (850) 470-0003
| Fried or Sautéed Crab Claws Sautéed in white wine, cream, butter, and garlic; or dusted in cracker crumbs and fried to golden perfection | 12.95 |
| Gulf Shrimp Cocktail Gulf shrimp steamed in spices and Yuengling, served chilled with cocktail sauce and lemon | 13.95 |
| Calamari Lightly breaded in our house seasoning and flash fried served with a lemon-dill aioli and house red sauce | 10.95 |
| Fried Grouper Bites Fresh-cut grouper bites, cracker fried and served with a creamy rémoulade | 11.95 |
| Crab Cake Lump blue crab cakes served over a praline Creole-mustard sauce with candied pecans and finished with meuniére sauce and crispy sweet potato hay | 14.95 |
| Soul Rolls Chicken and collard greens fill crisp spring roll wrappers; served with peach chutney, wasabi creme, and brown sugar-pecan Creole mustard dipping sauce | 9.95 |
| Gumbo Our own rich seafood gumbo made in the New Orleans style-chock full of fresh fish and shrimp | 3.95cup |
| Soup of the Day Be sure to ask your waiter about the chef’s daily creation of seasonal soups and stews | 3.95 cup |
| Jack Daniel’s Chicken Salad Mixed greens tossed with crumbled blue cheese, local Renfroe candied pecans, and brown sugar-poached peaches drizzled with a herb vinaigrette topped with a Jack Daniels bourbon-glazed chicken breast | 14.95 |
| Imperial Caesar Crisp romaine and the best Caesar dressing around. Finished with freshly grated Parmesan cheese (GF without croutons) | 10.95 |
| Fish House Salad Spring mix with English cucumber, grape tomato, sliced carrot and beets, croutons, and miso-sesame-ginger vinaigrette | 11.95 |
| Wedge Salad iceberg lettuce, crispy bacon, grape tomatoes, blue cheese crumbles, with our house blue cheese dressing and croutons (GF without croutons) | 11.95 |
| Strawberry Salad Fresh spring greens tossed in strawberry vinaigrette with fresh strawberries, blueberries, cucumbers, shaved onion, and grape tomatoes; finished with crumbled feta and toasted almonds (GF) | 13.95 |
Dressings: Blue Cheese, Southern Ranch, Balsamic Vinaigrette (GF), and Miso-Sesame-Ginger Vinaigrette
Your daily fish selection is served with two Southern Sides and topped with Beurre Blanc sauce.
| Redfish | 27.95 |
| Mahi Mahi | 24.95 |
| Catfish | 12.95 |
| Salmon | 23.95 |
| Grouper | 29.95 |
| Snapper | 28.95 |
| Tuna | 26.95 |
| Select the preparation Cracker Meal-Dusted and Fried — Ginger-Crusted and Fried — Blackened — Grilled — Pecan-Crusted and Fried |
Ask your server about gluten-free options.
Served with French Fries
| Shrimp or Oyster Po’ Boys Your choice of fried Gulf shrimp or Gulf Coast oysters on fresh-baked New Orleans-style bread with lettuce, tomato, red onion, and smoked-corn tarter sauce | 10.95 |
| Barracks Street Burger A half pound of Angus beef with lettuce, tomato, and red onion on a brioche bun with a side of zippy sauce | 10.95 |
| Add Bacon +1.50 American,Cheddar,Swiss,orPepperJack +75¢ | |
| Spicy Fish Sandwich Lightly blackened mahi mahi, rémoulade, and topped with spiced onion rings; served on a brioche bun with lettuce and tomato
with blackened grouper $19.95 |
14.95 |
| Club Sandwich Ham, turkey, Applewood-smoked bacon, cheddar cheese, lettuce, tomato, and Dijonnasie on a croissant | 10.95 |
| Fish House Crab Cake Sandwich Our Cajun inspired lump crab cake served on a brioche bun with lettuce, tomato, onion, and rémoulade | 16.95 |
| World-Famous Grits à Ya Ya Our signature dish. Spiced Gulf jumbo shrimp top a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked Gouda cheese grits. Bon eats, y’all! | 16.95 |
| Fish Tacos Spiced mahi mahi, shredded cabbage, pico de gallo, remoulade, cheddar-jack cheese and sour cream in flour tortillas, served with red beans and rice | 14.95 |
| Gulf Shrimp Platter Eight large, Gulf shrimp — grilled (GF), blackened, pecan-crusted and fried, or cracker-crumb crusted, ginger fried and fried. Served with two southern sides | 13.95 |
| Five Sisters’ Fried Chicken Boneless chicken thighs breaded in Five Sisters’ signature breading, house mash potatoes, sautéed spinach and beurre blanc sauce (All white meat chicken breast- $4) | 17.95 |
| Southern-Fried Oysters Platter Plump, select oysters rolled in seasoned cracker meal and fried golden brown | 14.95 |
| Seafood Sampler Southern-fried oysters, choice of fish, and Gulf shrimp. For fish and shrimp, choose grilled, blackened, pecan-crusted and fried, ginger fried, or cracker-crumb crusted and fried | MP |
| Catfish Basket Fried catfish served with french fries, coleslaw, and tartar sauce | 12.95 |
Click here to view our full drink menu.
