The Fish House and Atlas Oyster House are available for private parties, with several rooms and spaces to fit any size gathering. Below are some of the special event menus available for sit-down meals at the Fish House or Atlas Oyster House.
If you’re interested in a less formal and more interactive event, an hors d’œuvre and cocktail reception may be for you. This type of event focuses on hors d’œuvre, either all stationary or a combination of butlered and stationary. Instead of having a seated meal, guests stand and mingle with small tapas-laden plates while enjoying cocktails and wine.
All prices are per person • Selections require a minimum of 20 guests • Groups of 20 or more will select from our private event menu
7.5% tax rate, 20% gratuity and a 5% administration fee will apply
Our own rich seafood gumbo made in the New Orleans style—chock full of fresh fish and shrimp
Blackened Gulf Shrimp resting on a heaping bed of smoked Gouda cheese grits— topped with a sauté of spinach portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream
Ham, turkey, applewood-smoked bacon, cheddar cheese, lettuce, tomato, and Dijonnasie on a croissant. Served with french fries
Choice of fried Gulf shrimp or Gulf Coast oysters on fresh-baked New Orleans-style bread with lettuce, mayo, pickles; served with french fries
Mixed greens tossed with crumbled blue cheese, local Renfroe candied pecans, and brown-sugar-poached peaches drizzled with an herb vinaigrette topped with a Jack Daniels bourbon-glazed chicken breast
Onions, tomatoes, chick peas and ginger, braised slowly with Indian spices, served over basmati rice
7.5% tax rate, 20% gratuity and a 5% administration fee will apply
Our own rich seafood gumbo made in the New Orleans style—chock full of fresh fish and shrimp
Crisp romaine and house-made Caesar dressing. Finished with freshly grated Parmesan cheese and garlic croutons.
Blackened Gulf shrimp resting on a heaping bed of smoked Gouda cheese grits—topped with a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream
Two flour tortillas filled with fresh Gulf fish, sharp cheddar, house pico de gallo, smoked jalapeño aioli, corn and black bean relish, shaved cabbage and cumin sour cream, served with yellow rice
Ham, turkey, bacon, cheddar cheese, lettuce, tomato, and Dijonnasie on a croissant. Served with french fries
Boneless chicken thighs breaded in our signature breading, served with collard greens and smoked Gouda pimento mac and cheese
Onions, tomatoes, chick peas and ginger, braised slowly with Indian spices, served over basmati rice
7.5% tax rate, 20% gratuity and a 5% administration fee will apply
Crisp romaine tossed with hearts of palm, house-made garlic-herb croutons, Pecorino Romano, crispy leeks and roasted garlic caesar dressing
Mixed greens with cucumbers, grape tomato, carrot, house garlic-herb croutons, tossed in a miso-ginger vinaigrette
Blackened Gulf shrimp resting on a heaping bed of smoked Gouda cheese grits—topped with a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream
Served with baby green beans, whipped potatoes and white-lemon butter sauce
Served with baby green beans, whipped potatoes and white wine-lemon butter sauce
Mississippi sweet potatoes, sautéed kale, chickpeas and ginger, braised in tomato curry, served with basmati rice
7.5% tax rate, 20% gratuity and a 5% administration fee will apply
Crisp romaine tossed with hearts of palm, house-made garlic-herb croutons, Pecorino Romano, crispy leeks and roasted garlic caesar dressing
Mixed greens with cucumbers, grape tomato, carrot, house garlic-herb croutons, tossed in a miso-ginger vinaigrette
Blackened Gulf shrimp resting on a heaping bed of smoked Gouda cheese grits—topped with a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream
Served with baby green beans, whipped potatoes and white wine-lemon butter
Served with baby green beans, whipped potatoes and white wine-lemon butter
7-ounce USDA Prime Angus sirloin served with baby green beans, whipped potatoes and house demi-glace
Mississippi sweet potatoes, sautéed kale, chickpeas and ginger, braised in tomato curry served with basmati rice
7.5% tax rate, 20% gratuity and a 5% administration fee will apply
Steamed chicken dumplings with scallion dipping sauce and house sweet & sour
Spice-boiled jumbo Gulf shrimp; served chilled with cocktail sauce and lemon
Crisp romaine tossed with hearts of palm, house-made garlic-herb croutons, Pecorino Romano, crispy leeks and roasted garlic caesar dressing
Mixed greens with cucumbers, grape tomato, carrot, house garlic-herb croutons, tossed in a miso-ginger vinaigrette
Gulf grouper with baby green beans, whipped potatoes and white wine-lemon butter
Served with baby green beans, whipped potatoes and white wine-lemon butter
Blackened Gulf shrimp resting on a heaping bed of smoked Gouda cheese grits—topped with a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream
7-ounce Angus beef filet served with baby green beans, whipped potatoes and house demi-glace
Braised Mississippi sweet potatoes with sautéed kale, chick peas, tomato, fresh ginger, basmati rice
| Spring Roll Crispy vegetable spring rolls with sweet chili garlic sauce ~ 1 each | 2 |
| Goat Cheese and Strawberry Crostini Crostini with goat cheese topped with fresh strawberries drizzled with a balsamic reduction ~ 1 each | 2 |
| Creamy Tomato Meatball Classic meatball with sun-dried tomato roasted garlic cream sauce | 2 |
| Tomato and Feta Crostini Crostini with roasted Roma tomatoes, crumbled feta, and basil pesto | 2 |
| Ginger Chicken Ginger-fried chicken bites with a sweet and sour sauce ~ 1 each | 2 |
| Chicken Pot Sticker Fried potstickers served with scallion soy dipping sauce ~1 each | 2.5 |
| Thai Chicken Skewer [GF] Grilled chicken with a Thai peanut sauce ~ 1 each | 2.5 |
| Sweet Southern BBQ Chicken Skewer [GF] Grilled chicken breast with sweet and savory BBQ sauce~1 each | 2.5 |
| Ginger-Crusted Spinach Artichoke Bite Fresh spinach with artichoke hearts and cream cheese fried golden brown~ 1 each | 2.5 |
| Southern Shrimp Skewer [GF] Gulf Shrimp, red onion, smoked sausage and peppers ~ 1 each | 3 |
| Volcano Shrimp Ginger-fried shrimp tossed in a spicy volcano sauce ~ 1 each | 3 |
| Roasted Stuffed Mushrooms [GF] Topped with tomato bruschetta and Parmesan | 3.5 |
| Volcano Chicken Slider Ginger-fried chicken tossed in house-made volcano sauce | 4 |
| Cheeseburger Slider with caramelized onions | 4 |
| Mini Beef Wellington Prime rib in puffed pastry, drizzled with a house-made demi-glace~ 1 each | 4 |
| Pulled Pork Slider Hand-pulled pork with southern BBQ sauce | 4 |
| Garden Salad Spring Mix, Onion, cucumber, carrots, grape tomatoes, croutons and ranch dressing add cheese: $1 |
6 |
| Classic Caesar Freshly chopped Romaine shaken with house-made Caesar dressing with freshly grated Parmesan cheese and garlic croutons | 6 |
| Wedge Salad Iceberg lettuce, grape tomatoes, bacon, blue cheese crumbles and croutons. Served with house blue cheese dressing | 8 |
| Charcuterie Assorted meats, world cheeses, assorted flatbread, and crackers | 9.5 |
| Fruit and Cheese Display Fresh carved fruit, world cheeses, bread, and crackers | 7 |
| Crudités Display zucchini, cucumbers, asparagus, carrot, celery, squash, tomatoes with hummus and tzatziki sauce |
10 |
| Sliced Beef Tenderloin Display With horseradish cream sauce and rolls | 15 |
| Shrimp Cocktail Display Classic shrimp cocktail served with homemade cocktail sauce (4 per person) | 8 |
| Sliders Trio Beef cheeseburgers with caramelized onions, volcano chicken, and barbecue pulled pork | 12 |
-priced per person-
| Grits a Ya Ya Station Toppings include: shrimp (2 per person), bacon, green onions and shredded cheeses | 8.5 |
|
Prime Rib 8-oz. slow-roasted prime rib with au jus and horseradish cream, served with dinner rolls |
26.95 |
|
Sun-Dried Tomato Alfredo Pasta Penne pasta served with a sun-dried tomato roasted garlic Alfredo Add meat to any Pasta Station, per selection: |
8 |
|
A Taste of New Orleans |
|
|
Southern BBQ Pulled Pork Memphis-style pulled pork served with assorted BBQ sauces, Texas toast |
10 |
|
Chicken Piccata Seared airline chicken breast served with lemon caper butter sauce |
9 |
-$4.95 per person-
|
Ma’s Fresh Collard Greens, Black-Eyed Peas, Loaded Potato Salad, Mac and Cheese, Smoked Gouda Cheese Grits,Coleslaw, Asparagus, House-Whipped Potatoes, Sautéed Green Beans |
All priced per person
Available Saturday Only
|
Fresh Baked Biscuit Served with applewood-smoked bacon, sausage patties, sliced cheddar cheese, sausage gravy, tomato gravy and assorted jams |
9 |
|
Scrambled Eggs With bacon crumbles, smoked Conecuh sausage, cheddar cheese, pico de gallo, scallions |
11 |
|
Grits à Ya Ya Toppings include portobello cream sauce, shrimp (2 per person), bacon, green onions, and shredded cheeses |
8.5 |
|
Chicken & Waffles Five Sister’s southern-style fried chicken breast, with waffles, served with maple syrup, blueberries, strawberries, and whipped cream |
20 |
~ $4.95 PER PERSON, CHOOSE 3 SIDES ~
| Cheese Grits Grits loaded with smoked Gouda cheese |
| Pasta Salad With grape tomatoes, cucumbers, feta, and parsley. Tossed in an herb vinaigrette |
| Seasonal Fruit & Berry Display Fresh-chopped seasonal fruits and berries |
| Steamed Asparagus With a lemon butter sauce |
| Tater Tot Casserole Golden tater tots and onions loaded with cheddar cheese |
Minimum order of 20 pieces per item
| Mini Key Lime Tartlets ~ 1 each | 1.5 |
| Glazed Brownies ~ 1 each | 1.5 |
| Lemon Bars ~ 1 each | 2 |
| Cheesecake Bites Assorted Flavors ~ 1 each | 2 |
| Pecan Brown Sugar Bars ~ 1 each | 2 |
| House Baked Cookies ~ 1 each | 2 |
| Mini Chocolate Mousse-Tinis ~ 1 each | 3 |
| Triple Chocolate Cheesecake Oreo cookie crust with three different layers of chocolate | 7.95 |
| Key Lime Pie Florida’s official state pie; ours is naturally yellow | 7.95 |
| Vanilla Bean Créme Brulée A rich vanilla-bean-infused custard with a crisp caramelized crust | 7.95 |
