The Fish House and Atlas Oyster House are available for private parties, with several rooms and spaces to fit any size gathering. Below are some of the special event menus available for sit-down meals at the Fish House or Atlas Oyster House.
If you’re interested in a less formal and more interactive event, an hors d’œuvre and cocktail reception may be for you. This type of event focuses on hors d’œuvre, either all stationary or a combination of butlered and stationary. Instead of having a seated meal, guests stand and mingle with small tapas-laden plates while enjoying cocktails and wine. Click here to view the full catering menu at Great Southern Catering & Events.
Contact us for pricing and availability.
All prices are per person • Selections require a minimum of 20 guests • Groups of 20 or more will select from our private event menu
7.5% tax rate and 22% gratuity will apply
Includes tea & soda
Crisp romaine tossed with our special Caesar dressing topped with Parmesan cheese
Blackened Gulf shrimp resting on a heaping bed of smoked Gouda cheese grits—topped with a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream
A hand-cut, 7-ounce grilled filet mignon served with whipped potatoes, sautéed asparagus, and topped with an herb compound butter
Grilled mahi mahi served with asparagus and smoked Gouda grits and finished with lemon butter sauce
Ginger-crusted chicken resting over poblano rice with stir-fry vegetables topped with pineapple chutney drizzled with sweet and sour sauce
7.5% tax rate and 22% gratuity will apply
Includes tea & soda
Crisp romaine tossed with our special Caesar dressing topped with Parmesan cheese and croutons
Fresh spring greens tossed lemon-olive oil vinaigrette with fresh strawberries, blueberries, cucumbers, shaved onion, and grape tomatoes; finished with crumbled feta and toasted almonds
Blackened Gulf shrimp resting on a heaping bed of smoked Gouda cheese grits—topped with a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream
A hand-cut, 7-ounce grilled filet mignon served with whipped potatoes, sautéed asparagus, and topped with an herb compound butter
Lightly blackened mahi-mahi, pan seared and served over homemade poblano rice, with a chipotle remoulade and finished with a lump crab pico de gallo
Ginger-crusted chicken resting over poblano rice with stir-fry vegetables topped with pineapple chutney drizzled with sweet and sour sauce
A 12-ounce, cold-smoked New York strip served with whipped potatoes, vegetable of the day, and topped with an herb compound butter
7.5% tax rate and 22% gratuity will apply
Includes tea & soda
A blend of pork, scallions, roasted garlic, and ginger wrapped in a wonton wrapper
Classic shrimp cocktail served with homemade cocktail sauce
Crispy Romaine tossed with our special Caesar dressing and Parmesan cheese
Fresh spring greens tossed in lemon-olive oil vinaigrette with fresh strawberries, blueberries, cucumbers, shaved onion, and grape tomatoes; finished with crumbled feta and toasted almonds
Served over Asiago gnocchi in a lobster fennel cream sauce with shiitake mushrooms, grape tomatoes, and baby spinach, topped with micro greens
Blackened Gulf shrimp resting on a heaping bed of smoked Gouda cheese grits—topped with a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream
A hand-cut, 7-ounce grilled filet mignon served with whipped potatoes, vegetable of the day, and topped with an herb compound butter
A 14-ounce cold-smoked rib eye served with whipped potatoes, vegetable of the day, and topped with an herb compound butter
Ginger-crusted chicken resting over poblano rice with stir-fry vegetables topped with pineapple chutney drizzled with sweet and sour sauce
7.5% tax rate and 22% gratuity will apply
Includes tea & soda
Char-grilled chicken breast served over mixed greens tossed with crumbled blue cheese, Renfroe candied pecans, and brown sugar-poached peaches in an herb vinaigrette
Grilled salmon served over spring greens with cherry tomatoes, cucumbers, red onions, and feta cheese; drizzled with balsamic vinaigrette
Fried shrimp or Gulf Coast oysters on fresh-baked New Orleans-style bread with romaine lettuce, tomato, red onions, and smoked-corn tarter sauce
A half pound of ground Black Angus beef served with leaf lettuce, tomato, and red onion on a brioche bun with a side of zippy sauce
All sandwiches served with french fries
7.5% tax rate and 22% gratuity will apply
Includes tea & soda
Blackened Gulf shrimp resting on a heaping bed of smoked Gouda cheese grits—topped with a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream
Grilled catch of the day served with asparagus over Creole rice and finished with a lobster fennel cream sauce
Seared, blackened beef tenderloin served over mixed greens tossed in balsamic-herb vinaigrette served with grape tomatoes, onions, cucumbers, crumbled blue cheese, and topped with fried onion rings
Ginger-crusted chicken resting over poblano rice with stir-fry vegetables topped with pineapple chutney drizzled with sweet and sour sauce
| Spring Roll Crispy vegetable spring rolls with sweet chili garlic sauce ~ 1 each |
| Goat Cheese and Fig Crostini Crostini with goat cheese and topped with fig preserves ~ 1 each |
| Olive Tapenade Crostini Crostini with olive tapenade drizzled with extra virgin olive oil ~ 1 each |
| Bacon and Grits Fritter ~ 1 each |
| Goat Cheese and Strawberry Crostini Crostini with goat cheese topped with fresh strawberries drizzled with a balsamic reduction ~ 1 each |
| Pimento filled puff pastry |
| Tomato and Feta Crostini Crostini with roasted Roma tomatoes, crumbled feta, and pesto |
| Wood-Fired Vegetable Skewer With balsamic vinaigrette ~ 1 each |
| Ginger Chicken Ginger-fried chicken bites with a sweet and sour sauce ~ 1 each |
| Pork Pot Sticker A blend of pork, scallions, roasted garlic, and ginger wrapped in a wonton wrapper ~1 each |
| BLT Crostini Applewood smoked bacon, Roma tomatoes, pesto and Dijonaise |
| Mac and Cheese Bite A blend of creamy cheeses and elbow macaroni, lightly floured and fried crisp ~ 1 each |
| Antipasto Skewer With Mozzarella, tomato, olive and pesto ~ 1 each |
| Thai Chicken Skewer Grilled chicken with a Thai peanut sauce ~ 1 each |
| Sweet Southern BBQ Chicken Skewer ~1 each |
| Bourbon-Candied-Bacon Skewer ~ 1 each |
| Ginger-Crusted Spinach Artichoke Bite ~ 1 each |
| Crispy Fried Three-Cheese Ravioli ~ 1 each |
| Southern Shrimp Skewer Gulf Shrimp, red onion, smoked sausage and peppers ~ 1 each |
| Volcano Shrimp Ginger-fried shrimp tossed in a spicy volcano sauce ~ 1 each |
| Louisiana Cracker-Fried Oyster Served with tartar sauce ~ 1 each |
| Crispy Honey-Glazed Chicken On a homemade mini biscuit ~ 1 each |
| Cilantro-Lime Butterflied Shrimp On a petite fork ~ 1 each |
| Asian Beef Satay ~ 1 each |
| Chicken and Waffle Bites Ginger chicken and waffle with sweet maple syrup |
| Lime- and Chili-Marinated Strips of New York Steak on a skewer ~ 1 each |
| Smoked Salmon Mousse With a dill créme fraîche, fried green capers on a cucumber cup |
| Stuffed, Roasted Mushrooms Topped with tomato bruschetta and parmesan |
| Sliced Pork Tenderloin On a cheddar biscuit with tomato jam ~ 1 each |
| Mini Beef Wellington ~ 1 each |
| Fish House Crab Cake Blue crab cake with sautéed peppers, onions, fennel, and mascarpone cheese, finished with a spicy avocado cream ~ 1 each |
| Seared Blackened Tuna Skewer With wasabi creme fraiche and soy reduction |
| Bacon-Wrapped Scallop Drizzled with lemon butter sauce ~ 1 each |
| Garlic-And Dijon-Roasted Lamb Lollipop With a mint demi-glace ~ 1 each |
| Seafood Antipasto Display Marinated seafood and vegetables in extra virgin olive oil and garlic, served chilled. Includes: shrimp, Asian calamari, salad, crab claws, slipper lobster tails, littleneck clams, artichoke hearts, Roma tomatoes, baby green beans, kalamata olives, and fresh basil. Served with roasted garlic aïoli | MP |
| Meat and Cheese Display Assorted meats, world cheeses, bread, and crackers | 6.5 |
| Fruit and Cheese Display Fresh carved fruit, world cheeses, bread, and crackers | 5.5 |
| Grilled Vegetable Display Farm to table vegetable display- zucchini spears, asparagus, mushrooms, yellow squash, peppers topped with crumbled feta and drizzled with a balsamic reduction |
4.5 |
| Sliced Beef Tenderloin Display With horseradish cream sauce and Parker House rolls | 7 |
| Shrimp Cocktail Display Classic shrimp cocktail served with homemade cocktail sauce | 6 |
| Mini Key Lime Tartlets ~ 1 each | 1.5 |
| Glazed Brownies ~ 1 each | 1.5 |
| Lemon Bars ~ 1 each | 2 |
| Mini Mousse-Tinis ~ 1 each | 3 |
| Cheesecake Bites Assorted Flavors ~ 1 each | 2 |
| Chocolate-Dipped Strawberries When available ~ 1 each | 2 |
| Pecan Brown Sugar Bars ~ 1 each | 2 |
| Homemade Cookies ~ 1 each | 2 |
| S’mores Bar Classic, cookies and cream, white chocolate, milk chocolate and graham cracker skewers served with hot chocolate and coffee | 8.5 |
Vodka Based
| Moscow Mule Vodka with fresh-squeezed lime juice, simple syrup, ginger beer | 9 |
| Spiked Arnold Palmer Sweet tea vodka with lemonade | 8 |
Rum Based
| Dark and Stormy Dark rum, lime juice, ginger beer | 9 |
| Fish House Punch Bacardi Dragon Berry and coconut rums, triple sec, fresh-squeezed orange, cranberry and pineapple juices | 8 |
| Caipirinha Cachaca rum, simple syrup, and fresh-squeezed lime juice | 8 |
Tequila Based
| Paloma Tequila, simple syrup, fresh-squeezed lime and grapefruit juices | 9 |
| Margarita Strawberry or Classic | 8 |
Gin Based
| Tom Collins Gin, simple syrup, fresh-squeezed lime juice and soda water | 8 |
Bourbon Based
| Old Fashioned Bourbon, simple syrup, muddled orange peel | 9 |
| Mint Julep Bourbon, simple syrup, muddled mint leaves | 9 |
Sangrias
| White Sangria Pinot Grigio, peach schnapps, brandy and triple sec infused with fresh oranges, lemons, limes, and cherries | 8 |
| Red Sangria Merlot, peach schnapps, amaretto, black raspberry liqueur and triple sec infused with fresh oranges, lemons, limes, and cherries | 8 |
Champagne Cocktails
| Honeysuckle Fizz Cathead Honeysuckle Vodka, simple syrup, fresh-squeezed lime juice and champagne | 8 |
| Elderflower Fizz Grey Goose Cherry Noir, St. Germain, simple syrup, fresh-squeezed lime juice, and champagne | 8 |
