Private Events

The Fish House and Atlas Oyster House are available for private parties, with several rooms and spaces to fit any size gathering. Below are some of the special event menus available for sit-down meals at the Fish House or Atlas Oyster House.

If you’re interested in a less formal and more interactive event, an hors d’œuvre and cocktail reception may be for you. This type of event focuses on hors d’œuvre, either all stationary or a combination of butlered and stationary. Instead of having a seated meal, guests stand and mingle with small tapas-laden plates while enjoying cocktails and wine. Click here to view the full catering menu at Great Southern Catering & Events.

Contact us for pricing and availability.

All prices are per person •  Selections require a minimum of 20 guests •  Groups of 20 or more will select from our private event menu

Chef’s Lunch Menu A

$20 per person

7.5% tax rate and 22% gratuity will apply

Includes tea & soda

Choice of Soup

Seafood Gumbo

Our own rich seafood gumbo made in the New Orleans style—chock full of fresh fish and shrimp

Soup du Jour

Choice of Entrée

Grits a Ya ya

Blackened Gulf Shrimp resting on a heaping bed of smoked Gouda cheese grits— topped with a sauté of spinach portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream

Club Croissant

Ham, turkey, bacon, cheddar cheese, lettuce, tomato, and Dijonnasie on a croissant. Served with house made chips

Po’Boy

Fried shrimp or Gulf Coast oysters on fresh-baked New Orleans-style bread with romaine lettuce, tomato, red onions, and smoked-corn tarter sauce

Jack Daniel’s-Glazed Chicken

Char-grilled chicken breast served over mixed greens tossed with crumbled blue cheese, Renfroe candied pecans, and brown-sugar-poached peaches in an herb vinaigrette

Dessert

Chef’s choice baked cookies

Chef’s Lunch Menu B

$25 per person

7.5% tax rate and 22% gratuity will apply

Includes tea & soda

Choice of Starter

Seafood Gumbo

Our own rich seafood gumbo made in the New Orleans style—chock full of fresh fish and shrimp

Classic Caesar

Crisp romaine and house-made Caesar dressing. Finished with freshly grated Parmesan cheese and garlic croutons.

Choice of Entrée

Grits à Ya Ya

Blackened Gulf shrimp resting on a heaping bed of smoked Gouda cheese grits—topped with a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream

Bourbon Glazed Salmon

Grilled salmon with whipped potatoes and chef’s choice of vegetables

Club Croissant

Ham, turkey, bacon, cheddar cheese, lettuce, tomato, and Dijonnasie on a croissant. Served with house made chips

Five Sister’s Fried Chicken

Boneless chicken thighs breaded in Five Sisters’ signature breading, house mash potatoes, sautéed spinach and beurre blanc sauce

Dessert

Key Lime Pie or Triple Chocolate Cheesecake

Chef’s Dinner Menu A

3 courses, $45 per person

7.5% tax rate and 22% gratuity will apply

Includes tea & soda

Salad

Classic Caesar

Crisp romaine and house-made Caesar dressing. Finished with freshly grated Parmesan cheese and garlic croutons.

Choice of Entrée

Grits à Ya Ya

Blackened Gulf shrimp resting on a heaping bed of smoked Gouda cheese grits—topped with a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream

12-Ounce New York Strip

A 12-ounce, cold-smoked New York strip served with whipped potatoes, vegetable of the day, and topped with roasted garlic compound butter and house Worcestershire sauce

Fresh Catch of the Day

Grilled mahi mahi served with asparagus and smoked Gouda grits and finished with lemon butter sauce

Five Sister’s Fried Chicken

Boneless chicken thighs breaded in Five Sisters’ signature breading, house mash potatoes, sautéed spinach and beurre blanc sauce

Dessert

Chocolate Mousse

Chef’s Dinner Menu B

3 courses, $50 per person

7.5% tax rate and 22% gratuity will apply

Includes tea & soda

Choice of Salad

Classic Caesar

Crisp romaine and house-made Caesar dressing. Finished with freshly grated Parmesan cheese and garlic croutons.

Strawberry Salad [GF]

Fresh spring greens tossed in strawberry vinaigrette with fresh strawberries, blueberries, cucumbers, shaved onions, and grape tomatoes; finished with crumbled feta and toasted almonds

Choice of Entrée

Grits à Ya Ya

Blackened Gulf shrimp resting on a heaping bed of smoked Gouda cheese grits—topped with a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream

Filet Mignon

A hand-cut, 7-ounce grilled filet mignon served with whipped potatoes, sautéed asparagus, and topped with an herb compound butter

Seafood Pasta

Seared sea scallops with sautéed shrimp and mussels in olive oil, garlic and white wine served over spaghetti pasta tossed in house red sauce. Garnished with fresh Parmesan, parsley and toasted baguette

Five Sister’s Fried Chicken

Boneless chicken thighs breaded in Five Sisters’ signature breading, house mash potatoes, sautéed spinach and beurre blanc sauce

12-Ounce New York Strip

A 12-ounce, cold-smoked New York strip served with whipped potatoes, vegetable of the day, and topped with a roasted garlic compound butter and house Worcestershire sauce

Choice of Dessert

Crème Brûlée or Triple Chocolate Cheesecake

Chef’s Dinner Menu C

4 courses, $65 per person

7.5% tax rate and 22% gratuity will apply

Includes tea & soda

Appetizers on Buffet

Pork Pot Stickers

A blend of pork, scallions, roasted garlic, and ginger wrapped in a wonton wrapper

Shrimp Cocktail

Classic shrimp cocktail served with homemade cocktail sauce

Choice of Soup or Salad

Gumbo

Our own rich seafood gumbo made in the New Orleans style-chock full of fresh fish and shrimp

Classic Caesar

Crispy Romaine tossed with our special Caesar dressing and Parmesan cheese

Strawberry Salad [GF]

Fresh spring greens tossed in strawberry vinaigrette with fresh strawberries, blueberries, cucumbers, shaved onions, and grape tomatoes; finished with crumbled feta and toasted almonds

Choice of Entrée

Parmesan Snapper

Seared snapper over whipped potatoes, served with grilled asparagus and topped with lump crabmeat, beurre blanc sauce and Parmesan cheese

Grits à Ya Ya

Blackened Gulf shrimp resting on a heaping bed of smoked Gouda cheese grits—topped with a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream

Filet Mignon

A hand-cut, 7-ounce grilled filet mignon served with whipped potatoes, sautéed asparagus,  and topped with roasted garlic compound butter and house Worcestershire sauce

14-Ounce Rib Eye

A 14-ounce cold-smoked rib eye served with whipped potatoes, vegetable of the day, and topped with an herb compound butter

Choice of Dessert

Key Lime Pie or Featured Seasonal Dessert

À LA CARTE HORS D’OEUVRE


SALADS


DISPLAYS


CHEF’S STATIONS

$75 Chef fee per chef-attended station per item
-priced per person-


FREESTANDING STATIONS

-All priced per person-

BISTRO BITES

All priced per person
Minimum order of 20 pieces per item
Available Monday-Saturday Only

BRUNCH STATIONS

All priced per person
Available Monday-Saturday Only


BRUNCH SIDES

~ $4.5 PER PERSON, CHOOSE 3 SIDES ~


BRUNCH DRINKS

~ Costed out per person ~

À LA CARTE DESSERT SELECTIONS

Minimum order of 20 pieces per item