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Private Events

The Fish House and Atlas Oyster House are available for private parties, with several rooms and spaces to fit any size gathering. Below are some of the special event menus available for sit-down meals at the Fish House or Atlas Oyster House.

If you’re interested in a less formal and more interactive event, an hors d’œuvre and cocktail reception may be for you. This type of event focuses on hors d’œuvre, either all stationary or a combination of butlered and stationary. Instead of having a seated meal, guests stand and mingle with small tapas-laden plates while enjoying cocktails and wine.

Contact us for pricing and availability.
Pricing may vary due to Covid

All prices are per person •  Selections require a minimum of 20 guests •  Groups of 20 or more will select from our private event menu

Chef’s Lunch Menu A

$22 per person

7.5% tax rate and 22% gratuity will apply

Choice of Soup

Seafood Gumbo

Our own rich seafood gumbo made in the New Orleans style—chock full of fresh fish and shrimp

Soup du Jour

Choice of Entrée

Grits a Ya ya

Blackened Gulf Shrimp resting on a heaping bed of smoked Gouda cheese grits— topped with a sauté of spinach portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream

Croissant Clubhouse Sandwich

Ham, turkey, applewood-smoked bacon, cheddar cheese, lettuce, tomato, and Dijonnasie on a croissant. Served with french fries

Gulf Coast Po’Boy

Choice of fried Gulf shrimp or Gulf Coast oysters on fresh-baked New Orleans-style bread with lettuce, mayo, pickles; served with french fries

Jack Daniel’s Chicken Salad

Mixed greens tossed with crumbled blue cheese, local Renfroe candied pecans, and brown-sugar-poached peaches drizzled with an herb vinaigrette topped with a Jack Daniels bourbon-glazed chicken breast

Sweet Potato and Kale Curry

Onions, tomatoes, chick peas and ginger, braised slowly with Indian spices, served over basmati rice

Dessert

Chef’s choice baked cookies

Chef’s Lunch Menu B

$27 per person

7.5% tax rate and 22% gratuity will apply

Choice of Starter

Seafood Gumbo

Our own rich seafood gumbo made in the New Orleans style—chock full of fresh fish and shrimp

Classic Caesar

Crisp romaine and house-made Caesar dressing. Finished with freshly grated Parmesan cheese and garlic croutons.

Choice of Entrée

Grits à Ya Ya

Blackened Gulf shrimp resting on a heaping bed of smoked Gouda cheese grits—topped with a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream

Salmon Cakes

Fresh smoked salmon cakes with capers, lemon and fresh dill served over fried green tomatoes with grilled asparagus, finished with beurre blanc

Croissant Clubhouse Sandwich

Ham, turkey, bacon, cheddar cheese, lettuce, tomato, and Dijonnasie on a croissant. Served with french fries

Five Sister’s Fried Chicken

Boneless chicken thighs breaded in our signature breading, served with collard greens and smoked Gouda pimento mac and cheese

Sweet Potato and Kale Curry

Onions, tomatoes, chick peas and ginger, braised slowly with Indian spices, served over basmati rice

Dessert

Key Lime Pie or Triple Chocolate Cheesecake

Chef’s Dinner Menu A

3 courses, $45 per person

7.5% tax rate and 22% gratuity will apply

Salad

Classic Caesar

Crisp romaine and house-made Caesar dressing. Finished with freshly grated Parmesan cheese and garlic croutons.

Choice of Entrée

Grits à Ya Ya

Blackened Gulf shrimp resting on a heaping bed of smoked Gouda cheese grits—topped with a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream

Grilled Mahi Mahi

Grilled mahi mahi served with asparagus and smoked Gouda grits; finished lemon butter sauce

Five Sister’s Fried Chicken

Boneless chicken thighs breaded in our signature breading, served with collard greens and smoked Gouda pimento mac and cheese

Sweet Potato and Kale Curry

Onions, tomatoes, chick peas and ginger, braised slowly with Indian spices, served over basmati rice

Dessert

Chocolate Mousse

Chef’s Dinner Menu B

3 courses, $65 per person

7.5% tax rate and 22% gratuity will apply

Choice of Salad

Classic Caesar

Crisp romaine and house-made Caesar dressing. Finished with freshly grated Parmesan cheese and garlic croutons.

Wedge Salad

Iceberg lettuce, crispy bacon, grape tomatoes, blue cheese crumbles, with our house blue cheese dressing and croutons

Choice of Entrée

Grits à Ya Ya

Blackened Gulf shrimp resting on a heaping bed of smoked Gouda cheese grits—topped with a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream

Filet Mignon [GF]

7-ounce grilled center-cut, Angus beef filet served with mashed potatoes, grilled asparagus, and house made steak sauce

Shrimp Pasta

Spaghetti pasta tossed in a sun-dried tomato roasted garlic Alfredo with twelve grilled shrimp

Five Sister’s Fried Chicken

Boneless chicken thighs breaded in our signature breading, served with collard greens and smoked Gouda pimento mac and cheese

Red  Fish Acadia

Blackened redfish served over smoked gouda grits, topped with crawfish gravy, served with tomato confit, and asparagus drizzled with meuniére sauce

Sweet Potato and Kale Curry

Onions, tomatoes, chick peas and ginger, braised slowly with Indian spices, served over basmati rice

Choice of Dessert

Key Lime Pie or Triple Chocolate Cheesecake

Chef’s Dinner Menu C

4 courses, $70 per person

7.5% tax rate and 22% gratuity will apply

Appetizers on Buffet

Chicken Pot Stickers

Fried potstickers served with scallion dipping sauce and house-made sweet and sour sauce

Shrimp Cocktail Display

Classic shrimp cocktail served with homemade cocktail sauce

Choice of Soup or Salad

Gumbo

Our own rich seafood gumbo made in the New Orleans style-chock full of fresh fish and shrimp

Classic Caesar

Crispy Romaine tossed with our special Caesar dressing and Parmesan cheese

Wedge Salad

Iceberg lettuce, crispy bacon, grape tomatoes, blue cheese crumbles, with our house blue cheese dressing and croutons

Choice of Entrée

Parmesan Grouper

Parmesan breaded Gulf grouper served over sautéed fennel, mushrooms, and gnocchi in a lobster cream sauce, garnished with a fennel frond pesto and roasted tomatoes

Five Sister’s Fried Chicken

Boneless chicken thighs breaded in our signature breading, served with collard greens and smoked Gouda pimento mac and cheese

Grits à Ya Ya

Blackened Gulf shrimp resting on a heaping bed of smoked Gouda cheese grits—topped with a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream

Filet Mignon [GF]

7-ounce grilled center-cut, Angus beef filet served with mashed potatoes, grilled asparagus,  and house made steak sauce

14-Ounce Rib Eye

14-ounce hand-cut Angus beef ribeye served with mashed potatoes, grilled asparagus and house made steak sauce

Sweet Potato and Kale Curry

Onions, tomatoes, chick peas and ginger, braised slowly with Indian spices, served over basmati rice

Choice of Dessert

Key Lime Pie or Featured Seasonal Dessert

À LA CARTE HORS D’OEUVRE


SALADS


DISPLAYS


BUFFET STATIONS

-priced per person-


DEEP-DISH SIDES

-$4.95 per person-

BRUNCH STATIONS

All priced per person
Available Saturday Only

Fresh Baked Biscuit Served with applewood-smoked bacon, sausage patties, sliced cheddar cheese, sausage gravy, tomato gravy and assorted jams

9

Scrambled Eggs With bacon crumbles, smoked Conecuh sausage, cheddar cheese, pico de gallo, scallions

11

Grits à Ya Ya Toppings include portobello cream sauce, shrimp (2 per person), bacon, green onions, and shredded cheeses

8.5

Chicken & Waffles Five Sister’s southern-style fried chicken breast, with waffles, served with maple syrup, blueberries, strawberries, and whipped cream

20

BRUNCH SIDES

~ $4.95 PER PERSON, CHOOSE 3 SIDES ~


À LA CARTE DESSERT SELECTIONS

Minimum order of 20 pieces per item

SWEETS BY THE SLICE

Triple Chocolate Cheesecake Oreo cookie crust with three different layers of chocolate 7.95
Key Lime Pie Florida’s official state pie; ours is naturally yellow 7.95
Vanilla Bean Créme Brulée A rich vanilla-bean-infused custard with a crisp caramelized crust 7.95