The Fish House and Atlas Oyster House are available for private parties, with several rooms and spaces to fit any size gathering. Below are some of the special event menus available for sit-down meals at the Fish House or Atlas Oyster House.
If you’re interested in a less formal and more interactive event, an hors d’œuvre and cocktail reception may be for you. This type of event focuses on hors d’œuvre, either all stationary or a combination of butlered and stationary. Instead of having a seated meal, guests stand and mingle with small tapas-laden plates while enjoying cocktails and wine. Click here to view the full catering menu at Great Southern Catering & Events.
Contact us for pricing and availability.
All prices are per person • Selections require a minimum of 20 guests • Groups of 20 or more will select from our private event menu
7.5% tax rate and 22% gratuity will apply
Includes tea & soda
Crisp romaine tossed with our special Caesar dressing topped with Parmesan cheese
Blackened Gulf shrimp resting on a heaping bed of smoked Gouda cheese grits—topped with a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream
A hand-cut, 7-ounce grilled filet mignon served with whipped potatoes, sautéed asparagus, and topped with an herb compound butter
Grilled mahi mahi served with asparagus and smoked Gouda grits and finished with lemon butter sauce
Ginger-crusted chicken resting over poblano rice with stir-fry vegetables topped with pineapple chutney drizzled with sweet and sour sauce
7.5% tax rate and 22% gratuity will apply
Includes tea & soda
Crisp romaine tossed with our special Caesar dressing topped with Parmesan cheese and croutons
Fresh spring greens tossed lemon-olive oil vinaigrette with fresh strawberries, blueberries, cucumbers, shaved onion, and grape tomatoes; finished with crumbled feta and toasted almonds
Blackened Gulf shrimp resting on a heaping bed of smoked Gouda cheese grits—topped with a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream
A hand-cut, 7-ounce grilled filet mignon served with whipped potatoes, sautéed asparagus, and topped with an herb compound butter
Lightly blackened mahi-mahi, pan seared and served over homemade poblano rice, with a chipotle remoulade and finished with a lump crab pico de gallo
Ginger-crusted chicken resting over poblano rice with stir-fry vegetables topped with pineapple chutney drizzled with sweet and sour sauce
A 12-ounce, cold-smoked New York strip served with whipped potatoes, vegetable of the day, and topped with an herb compound butter
7.5% tax rate and 22% gratuity will apply
Includes tea & soda
A blend of pork, scallions, roasted garlic, and ginger wrapped in a wonton wrapper
Classic shrimp cocktail served with homemade cocktail sauce
Crispy Romaine tossed with our special Caesar dressing and Parmesan cheese
Fresh spring greens tossed in lemon-olive oil vinaigrette with fresh strawberries, blueberries, cucumbers, shaved onion, and grape tomatoes; finished with crumbled feta and toasted almonds
Served over Asiago gnocchi in a lobster fennel cream sauce with shiitake mushrooms, grape tomatoes, and baby spinach, topped with micro greens
Blackened Gulf shrimp resting on a heaping bed of smoked Gouda cheese grits—topped with a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream
A hand-cut, 7-ounce grilled filet mignon served with whipped potatoes, vegetable of the day, and topped with an herb compound butter
A 14-ounce cold-smoked rib eye served with whipped potatoes, vegetable of the day, and topped with an herb compound butter
Ginger-crusted chicken resting over poblano rice with stir-fry vegetables topped with pineapple chutney drizzled with sweet and sour sauce
7.5% tax rate and 22% gratuity will apply
Includes tea & soda
Char-grilled chicken breast served over mixed greens tossed with crumbled blue cheese, Renfroe candied pecans, and brown sugar-poached peaches in an herb vinaigrette
Grilled salmon served over spring greens with cherry tomatoes, cucumbers, red onions, and feta cheese; drizzled with balsamic vinaigrette
Fried shrimp or Gulf Coast oysters on fresh-baked New Orleans-style bread with romaine lettuce, tomato, red onions, and smoked-corn tarter sauce
A half pound of ground Black Angus beef served with leaf lettuce, tomato, and red onion on a brioche bun with a side of zippy sauce
All sandwiches served with french fries
7.5% tax rate and 22% gratuity will apply
Includes tea & soda
Blackened Gulf shrimp resting on a heaping bed of smoked Gouda cheese grits—topped with a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream
Grilled catch of the day served with asparagus over Creole rice and finished with a lobster fennel cream sauce
Seared, blackened beef tenderloin served over mixed greens tossed in balsamic-herb vinaigrette served with grape tomatoes, onions, cucumbers, crumbled blue cheese, and topped with fried onion rings
Ginger-crusted chicken resting over poblano rice with stir-fry vegetables topped with pineapple chutney drizzled with sweet and sour sauce
7.5% tax rate and 22% gratuity will apply. Only available on Sunday.
Includes tea & soda
Fresh spring greens tossed in a homemade lemon-olive oil vinaigrette with fresh strawberries, blueberries, cucumbers, shaved onions, and grape tomatoes; finished with crumbled feta and toasted almonds
Custard-dipped French bread in a cinnamon-sugar cereal crust. Drizzled with warm syrup, dusted with powdered sugar, and served with fresh berries
Blackened Gulf shrimp resting on a heaping bed of smoked Gouda cheese grits—topped with a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream
Smoked turkey, ham, and Swiss cheese encased in French toast, battered and fried golden brown. Served with raspberry preserves and fresh fruit
Poached eggs piled atop toasted English muffins, Canadian bacon, and roasted tomatoes topped with our chef’s hollandaise
| Spring Roll Crispy vegetable spring rolls with sweet chili garlic sauce ~ 1 each | 1.5 |
| Goat Cheese and Fig Crostini Crostini with Alabama goat cheese and topped with fig preserves ~ 1 each | 1.5 |
| Bacon and Grits Fritter ~ 1 each | 1.5 |
| Olive Tapenade Crostini Crostini with olive tapenade drizzled with extra virgin olive oil ~ 1 each | 1.5 |
| Goat Cheese and Strawberry Crostini Crostini with goat cheese topped with fresh strawberries drizzled with a balsamic reduction ~ 1 each | 1.5 |
| Smoked Salmon and Cucumber Crostini Crostini with smoked salmon mousse and cucumber-caper relish ~ 1 each | 1.5 |
| Tomato and Feta Crostini Crostini with roasted Roma tomatoes, crumbled feta and basil pesto ~ 1 each | 1.5 |
| Wood-Fired Vegetable Skewer With balsamic vinaigrette ~ 1 each | 1.5 |
| Ginger Chicken Ginger-fried chicken bites with a sweet and sour sauce ~ 1 each | 1.5 |
| Pork Pot Sticker A blend of pork, scallions, roasted garlic, and ginger wrapped in a wonton wrapper ~ 1 each | 2 |
| Mac and Cheese Bite A blend of creamy cheeses and elbow macaroni, lightly floured and fried crisp ~ 1 each | 2 |
| Antipasto Skewer Mozzarella, tomato, olive and pesto ~ 1 each | 2 |
| Thai Chicken Skewer Grilled chicken with a Thai peanut sauce ~ 1 each | 2 |
| Sweet Southern BBQ Chicken Skewer ~ 1 each | 2 |
| BLT Skewer House-cured bacon, roasted Roma tomatoes and baby iceberg lettuce ~ 1 each | 2 |
| Bourbon-Candied-Bacon Skewer ~ 1 each | 2 |
| Ginger-Crusted Spinach Artichoke Bite ~ 1 each | 2 |
| Crispy Fried Three-Cheese Ravioli ~ 1 each | 2 |
| Southern Shrimp Skewer Gulf shrimp, smoked sausage, and peppers ~ 1 each | 2.5 |
| Volcano Shrimp Skewer Ginger-fried skewered shrimp tossed in a spicy volcano sauce ~ 1 each | 2.5 |
| West Indies Crab Salad With toasted peanuts on Asiago toast points (in a mini martini glass) ~ 1 each | 2.5 |
| Arugula and Dijon Wrapped in Roast Beef ~ 1 each | 2.5 |
| Louisiana Cracker-Fried Oyster Louisiana cracker-fried oysters served with rémoulade sauce ~ 1 each | 2.5 |
| Crispy Honey-Glazed Chicken On homemade mini biscuit ~ 1 each | 2.5 |
| Cilantro-Lime Butterflied Shrimp On petite fork ~ 1 each | 2.5 |
| St. Augustine Rolls Spring rolls stuffed with a spicy sauté of alligator-tail meat, applewood-smoked bacon, sweet peppers, and fontina cheese; fried, and served with datil pepper and bourbon-honey-mustard sauces ~ 1 each | 2.5 |
| Asian Beef Satay ~ 1 each | 3 |
| Lime-and Chili-Marinated Strips of New York Steak on a skewer ~ 1 each | 3 |
| Sliced Pork Tenderloin On a cheddar biscuit with tomato jam ~ 1 each | 3 |
| Smoked Salmon With a dill creme fraiche, fried capers served on a sea salt cracker ~ 1 each | 3 |
| Chicken ‘n’ Waffle Ginger chicken and waffle with sweet Vidalia onion syrup ~ 1 each | 3 |
| Mini Beef Wellington ~ 1 each | 3 |
| Cajun Crawfish Hush Puppy With chipolata remoulade ~ 1 each | 3 |
| Stuffed, Roasted Baby Portobello Bite Topped with tomato bruschetta ~ 1 each | 3 |
| Garlic-And-Dijon-Roasted Lamb Lollipop With a mint demi-glace ~ 1 each | 3.5 |
| Grouper Croquette Grouper croquette served with smoked-corn tartar sauce ~ 1 each | 3.5 |
| Fish House Crab Cake Lump blue crab cakes served over a praline Creole-mustard sauce with candied pecans and finished with a menuiere sauce and crispy sweet potato hay ~ 1 each | 3.5 |
| Bacon-Wrapped Scallop Drizzled with lemon butter sauce ~ 1 each | 3.5 |
| Smoked Duck with Blue Cheese Mousse Served in a minim filo cup ~ 1 each | 3.5 |
| Seared Blackened Tuna Skewer With wasabi creme fraiche and soy reduction ~ 1 each | 3.5 |
| DISPLAYS ~ All priced per person | |
| Seafood Antipasto Display Marinated seafood and vegetables in extra virgin olive oil and garlic, served chilled. Includes: shrimp, Asian calamari, jumbo lump crabmeat, slipper lobster tails, littleneck clams, artichoke hearts, Roma tomatoes, baby green beans, kalamata olives, and fresh basil. Served with roasted garlic aioli | MP |
| Antipasto Table Display Presentation of Italian meats and cheeses, marinated olives, vegetables, assorted flatbreads, and crackers | 8 |
| Meat and Cheese Display Assorted meats, world cheeses, bread, and crackers | 6.5 |
| Fruit and Cheese Display Fresh carved fruit, world cheeses, bread and crackers | 5.5 |
| Sliced Beef Tenderloin Display With horseradish cream sauce | 7 |
| Shrimp Cocktail Display Classic shrimp cocktail served with homemade cocktail sauce | 6 |
| A LA CARTE DESSERT SELECTIONS | |
| Mini Key Lime Tartlets ~ 1 each | 1.5 |
| Glazed Brownies ~ 1 each | 1.5 |
| Lemon Bars ~ 1 each | 2 |
| Mini Mousse-Tinis ~ 1 each | 3 |
| Cheesecake Bites assorted flavors ~ 1 each | 2 |
| Chocolate-Dipped Strawberries (when available) ~ 1 each | 2 |
| Pecan Brown Sugar Bars ~ 1 each | 2 |
| Homemade Cookies ~ 1 each | 2 |
| S’mores Bar classic cookies and cream, white chocolate, milk chocolate and graham cracker skewers served with hot chocolate and coffee ~ 1 each | 8.5 |
Vodka Based
| Moscow Mule Vodka with fresh-squeezed lime juice, simple syrup, ginger beer | 9 |
| Spiked Arnold Palmer Sweet tea vodka with lemonade | 8 |
Rum Based
| Dark and Stormy Dark rum, lime juice, ginger beer | 9 |
| Fish House Punch Bacardi Dragon Berry and coconut rums, triple sec, fresh-squeezed orange, cranberry and pineapple juices | 8 |
| Caipirinha Cachaca rum, simple syrup, and fresh-squeezed lime juice | 8 |
Tequila Based
| Paloma Tequila, simple syrup, fresh-squeezed lime and grapefruit juices | 9 |
| Margarita Strawberry or Classic | 8 |
Gin Based
| Tom Collins Gin, simple syrup, fresh-squeezed lime juice and soda water | 8 |
Bourbon Based
| Old Fashioned Bourbon, simple syrup, muddled orange peel | 9 |
| Mint Julep Bourbon, simple syrup, muddled mint leaves | 9 |
Sangrias
| White Sangria Pinot Grigio, peach schnapps, brandy and triple sec infused with fresh oranges, lemons, limes, and cherries | 8 |
| Red Sangria Merlot, peach schnapps, amaretto, black raspberry liqueur and triple sec infused with fresh oranges, lemons, limes, and cherries | 8 |
Champagne Cocktails
| Honeysuckle Fizz Cathead Honeysuckle Vodka, simple syrup, fresh-squeezed lime juice and champagne | 8 |
| Elderflower Fizz Grey Goose Cherry Noir, St. Germain, simple syrup, fresh-squeezed lime juice, and champagne | 8 |
