The Fish House and Atlas Oyster House are available for private parties, with several rooms and spaces to fit any size gathering. Below are some of the special event menus available for sit-down meals at the Fish House or Atlas Oyster House.
If you’re interested in a less formal and more interactive event, an hors d’œuvre and cocktail reception may be for you. This type of event focuses on hors d’œuvre, either all stationary or a combination of butlered and stationary. Instead of having a seated meal, guests stand and mingle with small tapas-laden plates while enjoying cocktails and wine.
All prices are per person • Selections require a minimum of 20 guests • Groups of 20 or more will select from our private event menu
7.5% tax rate and 22% gratuity will apply
Our own rich seafood gumbo made in the New Orleans style—chock full of fresh fish and shrimp
Blackened Gulf Shrimp resting on a heaping bed of smoked Gouda cheese grits— topped with a sauté of spinach portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream
Ham, turkey, applewood-smoked bacon, cheddar cheese, lettuce, tomato, and Dijonnasie on a croissant. Served with french fries
Choice of fried Gulf shrimp or Gulf Coast oysters on fresh-baked New Orleans-style bread with lettuce, mayo, pickles; served with french fries
Mixed greens tossed with crumbled blue cheese, local Renfroe candied pecans, and brown-sugar-poached peaches drizzled with an herb vinaigrette topped with a Jack Daniels bourbon-glazed chicken breast
Onions, tomatoes, chick peas and ginger, braised slowly with Indian spices, served over basmati rice
7.5% tax rate and 22% gratuity will apply
Our own rich seafood gumbo made in the New Orleans style—chock full of fresh fish and shrimp
Crisp romaine and house-made Caesar dressing. Finished with freshly grated Parmesan cheese and garlic croutons.
Blackened Gulf shrimp resting on a heaping bed of smoked Gouda cheese grits—topped with a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream
Fresh smoked salmon cakes with capers, lemon and fresh dill served over fried green tomatoes with grilled asparagus, finished with beurre blanc
Ham, turkey, bacon, cheddar cheese, lettuce, tomato, and Dijonnasie on a croissant. Served with french fries
Boneless chicken thighs breaded in our signature breading, served with collard greens and smoked Gouda pimento mac and cheese
Onions, tomatoes, chick peas and ginger, braised slowly with Indian spices, served over basmati rice
7.5% tax rate and 22% gratuity will apply
Crisp romaine and house-made Caesar dressing. Finished with freshly grated Parmesan cheese and garlic croutons.
Blackened Gulf shrimp resting on a heaping bed of smoked Gouda cheese grits—topped with a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream
Grilled mahi mahi served with asparagus and smoked Gouda grits; finished lemon butter sauce
Boneless chicken thighs breaded in our signature breading, served with collard greens and smoked Gouda pimento mac and cheese
Onions, tomatoes, chick peas and ginger, braised slowly with Indian spices, served over basmati rice
7.5% tax rate and 22% gratuity will apply
Crisp romaine and house-made Caesar dressing. Finished with freshly grated Parmesan cheese and garlic croutons.
Iceberg lettuce, crispy bacon, grape tomatoes, blue cheese crumbles, with our house blue cheese dressing and croutons
Blackened Gulf shrimp resting on a heaping bed of smoked Gouda cheese grits—topped with a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream
7-ounce grilled center-cut, Angus beef filet served with mashed potatoes, grilled asparagus, and house made steak sauce
Spaghetti pasta tossed in a sun-dried tomato roasted garlic Alfredo with twelve grilled shrimp
Boneless chicken thighs breaded in our signature breading, served with collard greens and smoked Gouda pimento mac and cheese
Blackened redfish served over smoked gouda grits, topped with crawfish gravy, served with tomato confit, and asparagus drizzled with meuniére sauce
Onions, tomatoes, chick peas and ginger, braised slowly with Indian spices, served over basmati rice
7.5% tax rate and 22% gratuity will apply
Fried potstickers served with scallion dipping sauce and house-made sweet and sour sauce
Classic shrimp cocktail served with homemade cocktail sauce
Our own rich seafood gumbo made in the New Orleans style-chock full of fresh fish and shrimp
Crispy Romaine tossed with our special Caesar dressing and Parmesan cheese
Iceberg lettuce, crispy bacon, grape tomatoes, blue cheese crumbles, with our house blue cheese dressing and croutons
Parmesan breaded Gulf grouper served over sautéed fennel, mushrooms, and gnocchi in a lobster cream sauce, garnished with a fennel frond pesto and roasted tomatoes
Boneless chicken thighs breaded in our signature breading, served with collard greens and smoked Gouda pimento mac and cheese
Blackened Gulf shrimp resting on a heaping bed of smoked Gouda cheese grits—topped with a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream
7-ounce grilled center-cut, Angus beef filet served with mashed potatoes, grilled asparagus, and house made steak sauce
14-ounce hand-cut Angus beef ribeye served with mashed potatoes, grilled asparagus and house made steak sauce
Onions, tomatoes, chick peas and ginger, braised slowly with Indian spices, served over basmati rice
| Spring Roll Crispy vegetable spring rolls with sweet chili garlic sauce ~ 1 each | 2 |
| Goat Cheese and Fig Crostini Crostini with goat cheese and topped with fig preserves ~ 1 each | 2 |
| Olive Tapenade Crostini Crostini with olive tapenade drizzled with extra virgin olive oil ~ 1 each | 2 |
| Bacon and Grits Fritter Gouda cheese grits, applewood-smoked bacon and cheddar cheese-fried fritters~ 1 each | 2 |
| Goat Cheese and Strawberry Crostini Crostini with goat cheese topped with fresh strawberries drizzled with a balsamic reduction ~ 1 each | 2 |
| Pimento filled puff pastry House-made pimento cheese in mini puff pastry cups | 2 |
| BBQ Meatball House-made meatball with barbecue sauce | 2 |
| Tomato and Feta Crostini Crostini with roasted Roma tomatoes, crumbled feta, and pesto | 2 |
| Wood-Fired Vegetable Skewer With balsamic vinaigrette ~ 1 each | 2 |
| Ginger Chicken Ginger-fried chicken bites with a sweet and sour sauce ~ 1 each | 2 |
| Pork Pot Sticker A blend of pork, scallions, roasted garlic, and ginger wrapped in a wonton wrapper ~1 each | 2.5 |
| BLT Crostini Applewood smoked bacon, Roma tomatoes, pesto and Dijonaise |
2.5 |
| Mac and Cheese Bite A blend of creamy cheeses and elbow macaroni, lightly floured and fried crisp ~ 1 each | 2.5 |
| Mini Fried Ravioli Crispy three-cheese ravioli with house-made marinara | 2.5 |
| Thai Chicken Skewer Grilled chicken with a Thai peanut sauce ~ 1 each | 2.5 |
| Sweet Southern BBQ Chicken Skewer GF Grilled chicken breast with sweet and savory BBQ sauce~1 each | 2.5 |
| Ginger-Crusted Spinach Artichoke Bite Fresh spinach with artichoke hearts and cream cheese fried golden brown~ 1 each | 2.5 |
| Southern Shrimp Skewer Gulf Shrimp, red onion, smoked sausage and peppers ~ 1 each | 3 |
| Volcano Shrimp Ginger-fried shrimp tossed in a spicy volcano sauce ~ 1 each | 3 |
| Louisiana Cracker-Fried Oyster Served with tartar sauce ~ 1 each | 3 |
| Crispy Honey-Glazed Chicken On a homemade mini biscuit ~ 1 each | 3 |
| Grilled Shrimp Skewer GF with cilantro and lime marinade | 3 |
| Chicken and Waffle Bites Ginger chicken and waffle with sweet maple syrup | 3.5 |
| Smoked Salmon Mousse With a dill créme fraîche, fried green capers in a phyllo cup (GF if served on cucumber slice) |
3.5 |
| Stuffed, Roasted Mushrooms Topped with tomato bruschetta and parmesan | 3.5 |
| Sliced Pork Tenderloin On a cheddar biscuit with tomato jam ~ 1 each | 3.5 |
| Pulled Pork Slider hand-pulled pork with Southern BBQ Sauce | 3.5 |
| Volcano Chicken Slider Ginger-fried chicken tossed in house-made volcano sauce | 3.5 |
| Cheeseburger Slider with caramelized onions | 3.5 |
| New York Steak Skewer GF Lime and chili-marinated New York strip steak | 3.5 |
| Mini Beef Wellington Prime rib in puffed pastry, drizzled with a house-made demi-glace~ 1 each | 4 |
| Fish House Crab Cake Lump blue crab cake topped with a praline Creole-mustard sauce and crispy sweet potato hay | 4 |
| Bacon-Wrapped Scallop GF Drizzled with lemon butter sauce ~ 1 each | 4 |
| Garlic-And Dijon-Roasted Lamb Lollipop With a mint demi-glace ~ 1 each | 4 |
| Grouper Croquette Served with smoked-corn tarter sauce | 4 |
| Fried Wontons With fresh tuna, Asian slaw, drizzled in a soy reduction | 4 |
| Strawberry Spinach Salad Fresh spinach, sliced strawberries, blue cheese crumbles, bacon and Renfroe pecans with strawberry vinaigrette | 6 |
| Farmer’s Salad Mixed greens with house-made ranch dressing, diced cucumbers, grape tomatoes, purple onion, cheddar cheese and croutons | 6 |
| Classic Caesar Freshly chopped romaine shaken with house-made Caesar dressing with freshly grated Parmesan cheese and garlic croutons | 6 |
| Oh Kale Yeah Fresh local kale with golden raisins, toasted almonds, and grape tomatoes served with lemon vinaigrette |
6 |
| Wedge Salad Baby iceberg lettuce, grape tomatoes, bacon, blue cheese crumbles and croutons. Served with house blue cheese dressing | 6 |
| Seafood Antipasto Display Marinated seafood and vegetables in extra virgin olive oil and garlic, served chilled. Includes: shrimp, Asian calamari, West Indies crab salad, crab claws, slipper lobster tails, littleneck clams, artichoke hearts, Roma tomatoes, baby green beans, kalamata olives, and fresh basil. Served with roasted garlic aïoli and lemon | MP |
| Meat and Cheese Display Assorted meats, world cheeses, bread, and crackers | 8 |
| Fruit and Cheese Display Fresh carved fruit, world cheeses, bread, and crackers | 5.5 |
| Grilled Vegetable Display Farm to table vegetable display- zucchini spears, asparagus, mushrooms, yellow squash, peppers topped with crumbled feta and drizzled with a balsamic reduction |
4.5 |
| Sliced Beef Tenderloin Display With horseradish cream sauce and Parker House rolls | 7 |
| Shrimp Cocktail Display Classic shrimp cocktail served with homemade cocktail sauce | 6 |
$75 Chef fee per chef-attended station per item
-priced per person-
| Grits a Ya Ya Station Includes two shrimp per person. Toppings include: shrimp, bacon, green onions and shredded cheeses | 8.5 |
| Pasta Station A variety of pastas served with Parmesan, kalamata olives and feta. Choice of 2 sauces: garden marinara, Parmesan Alfredo or basil pesto. Add vegetables to any pasta: $1.5 per person, spinach, broccoli, cherry tomatoes, red bell peppers. Add meat to any Pasta Station, per selection: Grilled Chicken $4, Meatballs $5, Italian Sausage $5, Shrimp $6 | 8 |
| Kabob Station Cooked on an indoor brick grill and skewered with fresh vegetables. Choose two meats: skewers of beef medallions, chicken, shrimp, or pork. Choose two sauces: cilantro sweet Thai chili sauce, horseradish cream sauce, or ginger-garlic sauce | 12 |
| Baked Oysters Station Includes 2 per person. Assorted baked oysters with homemade cocktail sauce and spiced butter. Served with Fish House Hot Sauce and crackers |
5 |
| Fajita and Nacho Station Choose 2 meats: grilled shrimp, margarita chicken or fajita steak. Served with soft tortillas and house-made corn chips. Toppings include: Pico de Gallo, Fish House Hot Sauce, Shredded lettuce, Black Beans, Rice Pilaf, Shredded Cheese, Diced Tomatoes, Black Olives, Sour Cream, Guacamole, Fresh Limes, Queso Fresco | 18 |
| Carving Stations served with an artisanal bread display.
6 ounces hardwood-smoked and maple-glazed ham $7 6 ounces roasted turkey with cornbread dressing $9 6 ounces prime top sirloin beef with garlic and ginger sauce $12 6 ounces slow-roasted prime rib with au jus and horseradish cream $15 6 ounces roasted tenderloin of beef with Diane sauce $18 |
-All priced per person-
| Mashed Potatoes Station Toppings include: bacon bits, cheddar cheese, red onions, green onions, broccoli, gravy, red pepper flakes, sour cream | 8 |
| Tater Tot Station Crispy golden tater tots. Toppings include: cheddar cheese, sour cream, green onions, bacon bits, and Texas chili | 8 |
| Sliders Station Beef cheeseburgers with caramelized onions, volcano chicken, and BBQ pulled pork | 8 |
| Mini Croissant Trio Buttery-crusted mini croissants filled with tuna salad, chicken salad, and pimento cheese | 8 |
| Mac and Cheese Station Topping include: shredded smoked jack cheese, bacon, red onions, jalapeños, smoked sausage, and green onions | 8 |
| Sushi Station Assorted sushi, Nigiri, edamame, sushi salad, ginger, wasabi. *8 pieces per order | 10 |
| Cajun Station Shrimp étouffée, red beans with sausage, and seafood gumbo. Served with white rice | 12 |
| Low Country Shrimp Boil Station Shrimp, Conch, potatoes, and corn served with house-made coleslaw and fresh cornbread | 14 |
| Southern BBQ Station Memphis-style pulled pork. Served with assorted BBQ sauces, Texas toast, mac and cheese, bourbon-bacon BBQ beans, and coleslaw | 14 |
| Chilled Shellfish Station Fresh snow crab, oysters, clams, shrimp, and marinated blue crab claws. Served over crushed ice with fresh lemons and cocktail sauce. *Based on availability. | MP |
| Soup Station Gumbo, tomato basil, crab bisque, or sherry bisque
Pick 1: $4 Pick 2: $7 Pick 3: $11 |
|
| Deep Dish Sides Station Choose three: Ma’s fresh collard greens, Black-eyed peas, Roasted new potatoes, Loaded potato salad, BBQ baked beans, Sautéed green beans with caramelized onions, Smoked Gouda cheese grits, Grilled vegetables, Coleslaw, Asparagus, House-whipped potatoes, Corn-on-the-cobb, Mac and cheese | 4.5 |
All priced per person
Minimum order of 20 pieces per item
Available Monday-Saturday Only
| Mini Beignets With powdered sugar ~ 1 each | .75 |
| Fresh Fruit Kabobs Melon and assorted berries~ 1 each | 2 |
| “Mini” Chicken Salad Slider Toasted pecan chicken salad. Served on mini croissants~ 1 each | 2.5 |
| “Mini” Breakfast Sliders Savory sausage or bacon, egg, and cheese biscuits ~ 1 each | 2.5 |
| Applewood-Smoked Bacon and Waffle Bites Served with warm maple syrup~ 1 each | 2.5 |
| Spicy Pub Mix Spicy roasted peanuts, almonds, sunflower seeds, pepitas, and corn sticks | 2.5 |
| Smoked Salmon Deviled Egg With fresh dill~ 1 each | 3 |
| Sea Salt and Truffle Shoestring Fries Displayed in paper cones | 3 |
| Seasonal Grilled Peaches Fresh arugula and blue cheese, with a balsamic reduction~ 1 each | 3 |
| Sausage En Croute Savory Conecuh sausage wrapped in puff pastry. Served with Creole honey mustard ~ 1 each | 3 |
| Chicken ’n’ Waffle Ginger chicken and waffle with sweet maple syrup | 3.5 |
| Popcorn Bar Sea salt and cracked pepper, warm caramel, and Southern ranch | 4 |
All priced per person
Available Monday-Saturday Only
| Biscuit Station Fresh-baked biscuits served with applewood-smoked bacon, sausage patties, sliced cheddar cheese, country gravy, tomato gravy, and assorted jams | 7.5 |
| Mini Croissant Trio Buttery-crusted mini croissants filled with tuna salad, chicken salad, pimento cheese. ~ 1 of each per person | 8 |
| Grits a Ya Ya Toppings include: shrimp, bacon, green onions, and shredded cheeses | 8.5 |
| Scrambled Egg Bar With bacon crumbles, smoked sausage, cheddar cheese, pico de gallo, sour cream, scallions, diced tomatoes | 10 |
| Chicken, Waffle, & Pancake Bar Southern-style fried ginger chicken and waffles with pancakes. Served with maple syrup, blueberries, strawberries, fresh raspberries, chocolate chips, and whipped cream | 11 |
~ $4.5 PER PERSON, CHOOSE 3 SIDES ~
| Cheese Grits Grits loaded with smoked Gouda cheese |
| Brunch Potatoes With peppers and onions |
| Pasta Salad With grape tomatoes, cucumbers, feta, and parsley. Tossed in an herb vinaigrette |
| Fruit Salad Fresh-chopped seasonal fruits, shaken with a strawberry vinaigrette, and topped with shaved almonds |
| Steamed Asparagus With a lemon butter sauce |
| Tater Tot Casserole Golden tater tots, loaded with cheese, and finished with a crispy topping |
| Seasonal Grilled Vegetables Zucchini, yellow squash, and red onions. Served with an herb vinaigrette drizzle |
~ Costed out per person ~
| Mimosa Bubbles Bar Champagne, Orange Juice, Cranberry Juice, Blueberries, Strawberries, Raspberries | 8 |
| Bloody Mary Bar Build your own Bloody Mary: Fish House Hot Sauce, Tabasco, pickled green beans, pickled okra, celery, lemons, limes, olives, seasoning salt for the rim | 12 |
Minimum order of 20 pieces per item
| Mini Key Lime Tartlets ~ 1 each | 1.5 |
| Glazed Brownies ~ 1 each | 1.5 |
| Lemon Bars ~ 1 each | 2 |
| Cheesecake Bites Assorted Flavors ~ 1 each | 2 |
| Chocolate-Dipped Strawberries When available ~ 1 each | 2 |
| Pecan Brown Sugar Bars ~ 1 each | 2 |
| House Baked Cookies ~ 1 each | 2 |
| Mini Chocolate Mousse-Tinis ~ 1 each | 3 |
| S’mores Bar Milk chocolate, white chocolate, cookies and cream, marshmallows, graham crackers, and skewers | 8.5 |
