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Private Events

The Fish House and Atlas Oyster House are available for private parties, with several rooms and spaces to fit any size gathering. Below are some of the special event menus available for sit-down meals at the Fish House or Atlas Oyster House.

If you’re interested in a less formal and more interactive event, an hors d’œuvre and cocktail reception may be for you. This type of event focuses on hors d’œuvre, either all stationary or a combination of butlered and stationary. Instead of having a seated meal, guests stand and mingle with small tapas-laden plates while enjoying cocktails and wine.

Contact us for pricing and availability.
Pricing may vary due to Covid

All prices are per person •  Selections require a minimum of 20 guests •  Groups of 20 or more will select from our private event menu

Chef’s Lunch Menu A

$22 per person

7.5% tax rate, 20% gratuity and a 5% administration fee will apply

Choice of Soup

Seafood Gumbo

Our own rich seafood gumbo made in the New Orleans style—chock full of fresh fish and shrimp

Soup du Jour

Choice of Entrée

Grits a Ya ya

Blackened Gulf Shrimp resting on a heaping bed of smoked Gouda cheese grits— topped with a sauté of spinach portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream

Croissant Clubhouse Sandwich

Ham, turkey, applewood-smoked bacon, cheddar cheese, lettuce, tomato, and Dijonnasie on a croissant. Served with french fries

Gulf Coast Po’Boy

Choice of fried Gulf shrimp or Gulf Coast oysters on fresh-baked New Orleans-style bread with lettuce, mayo, pickles; served with french fries

Jack Daniel’s Chicken Salad

Mixed greens tossed with crumbled blue cheese, local Renfroe candied pecans, and brown-sugar-poached peaches drizzled with an herb vinaigrette topped with a Jack Daniels bourbon-glazed chicken breast

Sweet Potato and Kale Curry

Onions, tomatoes, chick peas and ginger, braised slowly with Indian spices, served over basmati rice

Dessert

Chef’s choice baked cookies

Chef’s Lunch Menu B

$27 per person

7.5% tax rate, 20% gratuity and a 5% administration fee will apply

Choice of Starter

Seafood Gumbo

Our own rich seafood gumbo made in the New Orleans style—chock full of fresh fish and shrimp

Classic Caesar

Crisp romaine and house-made Caesar dressing. Finished with freshly grated Parmesan cheese and garlic croutons.

Choice of Entrée

Grits à Ya Ya

Blackened Gulf shrimp resting on a heaping bed of smoked Gouda cheese grits—topped with a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream

Salmon Cakes

Fresh smoked salmon cakes with capers, lemon and fresh dill served over fried green tomatoes with grilled asparagus, finished with beurre blanc

Croissant Clubhouse Sandwich

Ham, turkey, bacon, cheddar cheese, lettuce, tomato, and Dijonnasie on a croissant. Served with french fries

Five Sister’s Fried Chicken

Boneless chicken thighs breaded in our signature breading, served with collard greens and smoked Gouda pimento mac and cheese

Sweet Potato and Kale Curry

Onions, tomatoes, chick peas and ginger, braised slowly with Indian spices, served over basmati rice

Dessert

Key Lime Pie or Triple Chocolate Cheesecake

Chef’s Dinner Menu A

3 courses, $45 per person

7.5% tax rate, 20% gratuity and a 5% administration fee will apply

Salad
Host Choice of One

Imperial Caesar

Crisp romaine tossed with hearts of palm, house-made garlic-herb croutons, Pecorino Romano, crispy leeks and roasted garlic caesar dressing

Fish House Salad

Mixed greens with cucumbers, grape tomato, carrot, house garlic-herb croutons, tossed in a miso-ginger vinaigrette

Choice of Entrée
Guests Choice of

Grits à Ya Ya

Blackened Gulf shrimp resting on a heaping bed of smoked Gouda cheese grits—topped with a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream

Grilled Mahi Mahi

Served with baby green beans, whipped potatoes and white-lemon butter sauce

Parmesan-Crusted Chicken

Served with baby green beans, whipped potatoes and white wine-lemon butter sauce

Sweet Potato and Kale Curry (v)(gf)

Mississippi sweet potatoes, sautéed kale, chickpeas and ginger, braised in tomato curry, served with basmati rice

Dessert
Vegan and gluten-free option available by advance request
Host Choice of One

New York Cheesecake

Chocolate Fudge Cake

Lemon-Coconut Cake

Chef’s Dinner Menu B

3 courses, $65 per person

7.5% tax rate, 20% gratuity and a 5% administration fee will apply

Salad
Host Choice of One

Imperial Caesar

Crisp romaine tossed with hearts of palm, house-made garlic-herb croutons, Pecorino Romano, crispy leeks and roasted garlic caesar dressing

Fish House Salad

Mixed greens with cucumbers, grape tomato, carrot, house garlic-herb croutons, tossed in a miso-ginger vinaigrette

Entrée
Guest Choice of

Grits à Ya Ya

Blackened Gulf shrimp resting on a heaping bed of smoked Gouda cheese grits—topped with a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream

Grilled Gulf Mahi Mahi

Served with baby green beans, whipped potatoes and white wine-lemon butter

Parmesan-Crusted Chicken

Served with baby green beans, whipped potatoes and white wine-lemon butter

Grilled Sirloin

7-ounce USDA Prime Angus sirloin served with baby green beans, whipped potatoes and house demi-glace

Sweet Potato and Kale Curry (v)(gf)

Mississippi sweet potatoes, sautéed kale, chickpeas and ginger, braised in tomato curry served with basmati rice

Dessert
Vegan and gluten-free option available by advance request
Host Choice of One

New York Cheesecake

Chocolate Fudge Cake

Lemon-Coconut Cake

Chef’s Dinner Menu C

4 courses, $75 per person

7.5% tax rate, 20% gratuity and a 5% administration fee will apply

Appetizers on Buffet

Chicken Pot Stickers

Steamed chicken dumplings with scallion dipping sauce and house sweet & sour

Shrimp Cocktail Display

Spice-boiled jumbo Gulf shrimp; served chilled with cocktail sauce and lemon

Salad
Host Choice of One

Imperial Caesar

Crisp romaine tossed with hearts of palm, house-made garlic-herb croutons, Pecorino Romano, crispy leeks and roasted garlic caesar dressing

Fish House Salad

Mixed greens with cucumbers, grape tomato, carrot, house garlic-herb croutons, tossed in a miso-ginger vinaigrette

Entrée
Guest Choice of

Parmesan Grouper

Gulf grouper with baby green beans, whipped potatoes and white wine-lemon butter

Parmesan-Crusted Chicken

Served with baby green beans, whipped potatoes and white wine-lemon butter

Grits à Ya Ya

Blackened Gulf shrimp resting on a heaping bed of smoked Gouda cheese grits—topped with a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream

Filet Mignon [GF]

7-ounce Angus beef filet served with baby green beans, whipped potatoes and house demi-glace

Sweet Potato and Kale Curry (v)(gf)

Braised Mississippi sweet potatoes with sautéed kale, chick peas, tomato, fresh ginger, basmati rice

Dessert
Vegan and gluten-free option available by advance request
Host Choice of One

New York Cheesecake

Chocolate Fudge Cake

Lemon-Coconut Cake

À LA CARTE HORS D’OEUVRE


SALADS


DISPLAYS


BUFFET STATIONS

-priced per person-


DEEP-DISH SIDES

-$4.95 per person-

BRUNCH STATIONS

All priced per person
Available Saturday Only

Fresh Baked Biscuit Served with applewood-smoked bacon, sausage patties, sliced cheddar cheese, sausage gravy, tomato gravy and assorted jams

9

Scrambled Eggs With bacon crumbles, smoked Conecuh sausage, cheddar cheese, pico de gallo, scallions

11

Grits à Ya Ya Toppings include portobello cream sauce, shrimp (2 per person), bacon, green onions, and shredded cheeses

8.5

Chicken & Waffles Five Sister’s southern-style fried chicken breast, with waffles, served with maple syrup, blueberries, strawberries, and whipped cream

20

BRUNCH SIDES

~ $4.95 PER PERSON, CHOOSE 3 SIDES ~


À LA CARTE DESSERT SELECTIONS

Minimum order of 20 pieces per item

SWEETS BY THE SLICE

Triple Chocolate Cheesecake Oreo cookie crust with three different layers of chocolate 7.95
Key Lime Pie Florida’s official state pie; ours is naturally yellow 7.95
Vanilla Bean Créme Brulée A rich vanilla-bean-infused custard with a crisp caramelized crust 7.95