Dinner

Dinner service begins at 3:00 p.m.  Monday – Saturday, 2:00 p.m. on Sundays
To-Go Orders: (850) 470-0003

Beginnings


Soups & Salads

Dressings: Blue Cheese, Southern Ranch, Balsamic-Herb Vinaigrette, and Miso-Sesame-Ginger Vinagrette


Daily Fish

Your daily fish selection is served with two Southern Sides and topped with a Beurre Blanc sauce.

Ask your server about gluten-free options.

Southern Sides


Fish House Specialties


Steaks

All steaks are served with mashed potatoes and chef’s choice of fresh vegetable. In addition, all steaks will be served with our house-made bourbon Worcestershire sauce, herb compound butter, and roasted garlic cloves


Sushi

Sashimi 12

Choice of 4 pieces

Choose: Tuna, Salmon, BBQ Eel, Hamachi, Steamed Shrimp, Octopus, Masago, Red Tobiko, Wasabi Tobiko or Citrus Tobiko

Nigirizushi 10

Choice of 2 pieces

Choose: Tuna, Salmon, BBQ Eel, Hamachi, Steamed Shrimp, Octopus, Masago, Red Tobiko, Wasabi Tobiko or Citrus Tobiko


Desserts

Key Lime Pie Our house-made classic Key Lime Pie 6
Triple Chocolate Cheesecake with oreo cookie crust 6

Drinks

Click here to view our full drink menu.