Dinner service begins at 3:00 p.m.  Monday – Saturday, 2:00 p.m. on Sundays
To-Go Orders: (850) 470-0003


Soups & Salads

Dressings: Lemon-olive oil Vinaigrette, Blue Cheese, Southern Ranch, Balsamic-Herb Vinaigrette, Sun-dried Tomato Vinaigrette, and Miso-Sesame-Ginger Vinagrette

Daily Fish

Your daily fish selection is served with two Southern Sides and topped with a Beurre Blanc sauce.

Ask your server about gluten-free options.

Platters & Sampler

Platters and sampler are served with two Southern Sides

Southern Sides

Side Salads

Fish House Specialties

Steaks & Chicken

All steaks are served with mashed potatoes and chef’s choice of fresh vegetable. In addition, all steaks will be served with our house-made bourbon Worcestershire sauce, herb compound butter, and roasted garlic cloves



Click here to view our full drink menu.


Click here to view our full dessert menu.