Dinner service begins at 3:00 p.m.  Monday – Saturday, 2:00 p.m. on Sundays
To-Go Orders: (850) 470-0003


Soups & Salads

Dressings: Blue Cheese, Southern Ranch, Balsamic Vinaigrette, and Miso-Sesame-Ginger Vinaigrette

Daily Fish

Your daily fish selection is served with two Southern Sides and topped with a Beurre Blanc sauce.

Ask your server about gluten-free options.

Southern Sides

Fish House Specialties


All steaks are served with mashed potatoes and chef’s choice of fresh vegetable. In addition, all steaks will be served with our house-made bourbon Worcestershire sauce, herb compound butter, and roasted garlic cloves

Sushi is not available at this time.


Key Lime Pie Our house-made classic Key Lime Pie 7.95
Triple Chocolate Cheesecake With oreo cookie crust 7.95
Vanilla Bean Créme Brulée A rich vanilla-bean-infused custard with a crisp caramelized crust 7.95
Chef’s Seasonal Special Dessert Ask your server for details!


Click here to view our full drink menu.