Dinner service begins at 3:00 p.m.  Monday – Saturday, 2:00 p.m. on Sundays
To-Go Orders: (850) 470-0003


Soups & Salads

Dressings: Blue Cheese, Southern Ranch, Balsamic Vinaigrette, and Miso-Sesame-Ginger Vinaigrette

Daily Fish

All fresh fish selections served with whipped potatoes and seasonal vegetable, finished with a white-wine lemon butter sauce.

Ask your server about gluten-free options.

Southern Sides

Fish House Specialties

Add a side salad: Choice of Fish House Salad or Caesar 6

Fresh Steaks



Key Lime Pie Our Florida’s official state pie, our signature version features a graham cracker crust with naturally yellow filling, topped high with homemade meringue, lightly toasted, finished with a fresh slice of lime 8
Triple Chocolate Cheesecake An irresistible, decadent favorite. Oreo cookie crust filled with a layer of milk chocolate cheesecake, topped with a layer of white chocolate cheesecake, drizzled with a dark chocolate ganache 8
Vanilla Bean Créme Brulée Smooth. Creamy. Rich. A delicate egg custard infused with Madagascar vanilla beans, finished with a crisp, caramelized crust 8
Chef’s Seasonal Special Dessert Ask your server for details!


Click here to view our full drink menu.