If our fish were any fresher, we’d have to slap ’em. Everyday, we hand-pick the “Fish of the Day.” It may be our world-famous red snapper, grouper, amberjack, cobia, wahoo, triggerfish or pompano. The choice is based on abundance, what local fishermen are catching, and what’s the very freshest. Your server knows what’s best, just ask.

In addition to our fresh, daily seafood selections, our award-winning menu features salads, sandwiches, house-smoked steaks, sushi, a handpicked wine list and, last but certainly not least, our world-famous Grits à Ya Ya. Bon Eats Y’all!