In celebration of famed chef Julia Child’s birthday, Jackson’s Steakhouse will be offering a special feature for dinner service in her honor on Sunday, August 15, 2021.

Julia Child was America’s first, although fairly reluctant, food celebrity. Although she adamantly insisted that she wasn’t a “chef,” Child nonetheless single-handedly changed the way we think about food in this country. With a dozen cookbooks to her credit and countless hours of televised cooking shows, Julia Child demonstrated her mastery of French cuisine with unparalleled grace and ease.

In addition to our regular dinner menu, Chef Irv Miller has recreated Julia’s renowned Beef Bourguignon recipe featuring bacon, onions, carrots, red wine, fresh herbs, and mushrooms.

This is a wonderful opportunity to enjoy one of Julia Child’s most-adored recipes. For reservations, please call Jackson’s Steakhouse, (850) 469-9898. Bon appétit!