Dinner service begins at 3:00 p.m.  Monday – Saturday, 2:00 p.m. on Sundays
To-Go Orders: (850) 470-0003


Soups & Salads

Dressings: Lemon-olive oil Vinaigrette, Blue Cheese, Southern Ranch, Balsamic-Herb Vinaigrette, Sun-dried Tomato Vinaigrette, and Miso-Sesame-Ginger Vinagrette

Daily Fish

Your daily fish selection is served with two Southern Sides and topped with a Beurre Blanc sauce.

Ask your server about gluten-free options.

Platters & Sampler

Platters and sampler are served with two Southern Sides

Southern Sides

Side Salads

Fish House Specialties

Steaks & Chicken



Draft Beer

Pensacola Bay Brewery Fish Head Red Ale Brewed locally exclusively for us! 5
Bud Light, Michelob Ultra, Yuengling 4

Goose Island IPA, Goose Island 312, Kona Castaway IPA, PBB Riptide Amber, PBB Desoto Raspberry, PBB Treasure Grove, Stella Artois


Blue Point Toasted Lager, Oyster City Hooter Brown, Sam Adams Seasonal, Woodchuck Gumption Hard Cider


Bottled Beer

Bud, Bud Light, Coors Light, Landshark, Michelob Ultra, Miller Lite, O’Doul’s N/A


Abita Purple Haze, Angry Orchard Hard Cider (GF), Blue Moon, Corona, Corona Light, Grayton 30A Beach Blonde, Heineken, Lazy Magnolia Southern Pecan, Magic Hat #9, Fat Tire (New Belgium), Newcastle, Red Stripe, Sam Adams, Seadog Sunfish Ale, Southern Tier Porter, Stella Artois Cider (GF), Sweetwater 420


Bell’s Two Hearted, Dogfish Head 60 Minute IPA, Fairhope Amber, Fairhope Stout, Guinness (14-oz. can)



Click here to view our full dessert menu.


Click here to view our full wine menu.