Dinner

Dinner service begins at 3:00 p.m.  Monday – Saturday, 2:00 p.m. on Sundays
To-Go Orders: (850) 470-0003

Beginnings


Soups & Salads

Dressings: Lemon-olive oil Vinaigrette, Blue Cheese, Southern Ranch, Balsamic-Herb Vinaigrette, Sun-dried Tomato Vinaigrette, and Miso-Sesame-Ginger Vinagrette


Daily Fish

Your daily fish selection is served with two Southern Sides and topped with a Beurre Blanc sauce.

Ask your server about gluten-free options.


Platters & Sampler

Platters and sampler are served with two Southern Sides

Southern Sides

Side Salads


Fish House Specialties


Steaks & Chicken


Sushi


Cocktails


Truly


Draft Beer


Bottled Beer

Bud, Bud Light, Coors Light, Landshark, Miller Lite, O’Doul’s N/A

4

Abita Purple Haze, Grayton 30A Beach Blonde, Lazy Magnolia Southern Pecan, Fat Tire (New Belgium),  Sweetwater 420, Michelob Ultra, J. Dubs Passion Wheat

5

Bell’s Two Hearted, Elysian Space Dust IPA, Sam Adams Seasonal, Independent Pilsner, Unholy Trippel, Corona, Corona Light, Heineken, Blue Moon, Stella Artois Cider (GF)

6


Desserts

Click here to view our full dessert menu.

Wine

Click here to view our full wine menu.