Dinner

Dinner service begins at 3:00 p.m.  Monday – Saturday, 2:00 p.m. on Sundays
To-Go Orders: (850) 470-0003

Beginnings


Soups & Salads

Dressings: Lemon-olive oil Vinaigrette, Blue Cheese, Southern Ranch, Balsamic-Herb Vinaigrette, Sun-dried Tomato Vinaigrette, and Miso-Sesame-Ginger Vinagrette


Daily Fish

Your daily fish selection is served with two Southern Sides and topped with a Beurre Blanc sauce.

Ask your server about gluten-free options.


Platters & Sampler

Platters and sampler are served with two Southern Sides

Southern Sides

Side Salads


Fish House Specialties


Steaks & Chicken


Sushi


Cocktails


Draft Beer

Pensacola Bay Brewery Fish Head Red Ale Brewed locally exclusively for us! 5
Bud Light, Michelob Ultra, Yuengling 4

Goose Island IPA, Goose Island 312, Kona Castaway IPA, PBB Riptide Amber, PBB Desoto Raspberry, PBB Treasure Grove, Stella Artois

5

Blue Point Toasted Lager, Oyster City Hooter Brown, Sam Adams Seasonal, Woodchuck Gumption Hard Cider

6

Bottled Beer

Bud, Bud Light, Coors Light, Landshark, Michelob Ultra, Miller Lite, O’Doul’s N/A

4

Abita Purple Haze, Angry Orchard Hard Cider (GF), Blue Moon, Corona, Corona Light, Grayton 30A Beach Blonde, Heineken, Lazy Magnolia Southern Pecan, Magic Hat #9, Fat Tire (New Belgium), Newcastle, Red Stripe, Sam Adams, Seadog Sunfish Ale, Southern Tier Porter, Stella Artois Cider (GF), Sweetwater 420

5

Bell’s Two Hearted, Dogfish Head 60 Minute IPA, Fairhope Amber, Fairhope Stout, Guinness (14-oz. can)

6

Desserts

Click here to view our full dessert menu.

Wine

Click here to view our full wine menu.