Dinner service begins at 3:00 p.m.  Monday – Saturday, 2:00 p.m. on Sundays
To-Go Orders: (850) 470-0003


Soups & Salads

Dressings: Lemon-olive oil Vinaigrette, Blue Cheese, Southern Ranch, Balsamic-Herb Vinaigrette, Sun-dried Tomato Vinaigrette, and Miso-Sesame-Ginger Vinagrette

Daily Fish

Your daily fish selection is served with two Southern Sides and topped with a Beurre Blanc sauce.

Ask your server about gluten-free options.

Platters & Sampler

Platters and sampler are served with two Southern Sides

Southern Sides

Side Salads

Fish House Specialties

Steaks & Chicken



Draft Beer

Pensacola Bay Brewery Fish Head Red Ale Brewed locally exclusively for us! 4
Bud Light, Michelob Ultra, Yuengling 4
P.B.B. Riptide Amber, P.B.B. DeSoto Raspberry, P.B.B. Treasure Grove, Stella Artois, 5
Blue Point Toasted Lager, Gumption Hard Cider, Goose Island 312, Kona Castaway IPA, Goose Island IPA 5
Sam Adams Seasonal, Oyster City Hooter Brown Ale, Rotating Featured Brew 5

Bottled Beer

Bud, Bud Light, Coors Light, Land Shark, Michelob Ultra, Miller Lite 3
O’Doul’s N/A 3
Abita Purple Haze, Angry Orchard Hard Cider, Blue Moon, Corona, Corona Light, Guinness, Heineken 4
Newcastle, Red Stripe, Sam Adams 4
Bell’s Two Hearted Ale, Dogfish Head 60 Minute IPA, Grayton 30A Beach Blonde, Fat Tire (New Belgium), Fairhope Brewing Amber 5
Lazy Magnolia Southern Pecan, Magic Hat #9, Not Your Father’s Root Beer, Shipyard Sunfish Ale, Stella Artois Cidre   5
Southern Tier Porter, Sweetwater 420 5


Click here to view our full dessert menu.


Click here to view our full wine menu.