Dinner

Dinner service begins at 3:00 p.m.  Monday – Saturday, 2:00 p.m. on Sundays
To-Go Orders: (850) 470-0003

Beginnings


Soups & Salads

Dressings: Lemon-olive oil Vinaigrette, Blue Cheese, Southern Ranch, Balsamic-Herb Vinaigrette, Sun-dried Tomato Vinaigrette, and Miso-Sesame-Ginger Vinagrette


Daily Fish

Your daily fish selection is served with two Southern Sides and topped with a Beurre Blanc sauce.

Ask your server about gluten-free options.


Platters & Sampler

Platters and sampler are served with two Southern Sides

Southern Sides

Side Salads


Fish House Specialties


Steaks & Chicken


Sushi


Cocktails


Draft Beer


Bottled Beer

Bud, Bud Light, Coors Light, Landshark, Miller Lite, O’Doul’s N/A

4

Abita Purple Haze, Blue Moon, Corona, Corona Light, Grayton 30A Beach Blonde, Heineken, Lazy Magnolia Southern Pecan, Fat Tire (New Belgium), Sam Adams, Stella Artois Cider (GF), Sweetwater 420, Michelob Ultra

5

Bell’s Two Hearted, Dogfish Head 60 Minute IPA, Fairhope Amber, Fairhope Stout, J. Dubs Passion Wheat, Guinness (14-oz. can)

6


Dessert

Click here to view our full dessert menu.

Wine

Click here to view our full wine menu.


Cocktails


Draft Beer


Bottled Beer


Desserts

Click here to view our full dessert menu.

Wine

Click here to view our full wine menu.