The Fish House Deck is comprised of 3,500 square feet of the coolest deck in town on the water! With its own bandstand, fire pit, and maritime-inspired bar with plenty of seating, the Fish House Deck Bar has quickly become the evening gathering spot for locals and visitors alike. Happy hour runs from 4 p.m. till 6 p.m., 7 days a week with live music nightly, Monday Madness with 50 cent draft Bud Light and featured craft brew every Monday after 5pm, and Ladies’ Night with $2 drinks every Wednesday after 4pm.
5:00 PM
$2 ladies' drinks
9:00 PM
9:00 PM
12:00 AM
5:00 PM
$2 ladies' drinks
9:00 PM
| House ‘Rita House infused pineapple, cucumber, and jalapeño Milagro Silver tequila, agave syrup, fresh-squeezed citrus | 8 |
| White Sangria Our house Pinot Grigio with brandy, orange and peach liqueurs, fresh juices, sparkling water, and fresh fruit served over ice in a wine glass | 8 |
| Classic Havana Mojito A classic, made with Bacardi rum, fresh mint leaves, fresh-squeezed limes, simple syrup and sparkling water; no sugary concocted syrups! Also available with Bacardi, Dragonberry or Bacardi Coconut | 8 |
| Bayfront Breezer Our area’s first commercially produced spirit, Esprit de Krewe vodka, from Rollins Distillery in Gulf Breeze, mixed with kiwi puree, melon liqueur, fresh squeezed citrus, and sparkling mineral water | 9 |
| Bama Buck Borrowed from our sister restaurant, Jackson’s Steakhouse- Clyde May’s Alabama Whiskey, strawberry puree, house made demerara syrup, fresh squeezed citrus, Jerry Thomas Bitters, and ginger beer | 10 |
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The Renfroe Elijah Craig Bourbon sets the foundation for our signature Old Fashioned built with blood orange liqueur, chicory pecan bitters, and candied Renfroe pecans |
10 |
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Frosé If you like Rose wine then you’ll love our frozen rosé slushy! Made with Day Owl Rose, a blend of Stoli berry vodkas, peach puree, and citrus |
9 |
|
Glass of Sunshine Stoli Gluten-Free vodka, Limoncello, fresh strawberries, fresh squeezed citrus, champagne |
8 |
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Pensacola Peach Stoli Peach vodka, passion fruit, agave nectar, fresh squeezed citrus, sparkling mineral water |
8 |
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Barrack Street Mary Tito’s Vodka, fresh basil, balsamic reduction, dusted with a blend of creole seasonings, polished off with an explosive fully loaded garnish |
8 |
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The Wahoo This locally inspired blue tropical cocktail is created from Tito’s Vodka, Bacardi Limon, |
8 |
| Fish House Punch A special blend of Bacardi rums and fresh fruit juices served in a souvenir pilsner |
| Category 5 Drink up a storm with our take on a “Monsoon” made with Bacardi Superior, Cruzan 151, a float of Bacardi Black and a special blend of mixers – served in a souvenir cup · |
| Pensacola Bay Brewery Fish Head Red Ale Brewed exclusively for us! | 4 |
| Bud Light, Yuengling | 4 |
| Goose Island IPA, Michelob Ultra, Blue Point Toasted Lager, Founder’s Solid Gold | 5 |
| Gulf Coast Golden Ale, Fairhope Causeway IPA, Golden Monkey, PBB Riptide Amber, PBB Lil’ Napoleon IPA, Stella Artois, GCB Hammered Heffee, Guinness Irish Draught, GCB Blood Orange | 6 |
| Truly Wild Berry | 5 |
| Truly Grapefruit & Pomelo | 5 |
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Bud, Bud Light, Coors Light, Landshark, Miller Lite, O’Doul’s N/A |
4 |
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Abita Purple Haze, Grayton 30A Beach Blonde, Lazy Magnolia Southern Pecan, Fat Tire (New Belgium), Sweetwater 420, Michelob Ultra, J. Dubs Passion Wheat |
5 |
|
Bell’s Two Hearted, Elysian Space Dust IPA, Sam Adams Seasonal, Independent Pilsner, Unholy Trippel, Corona, Corona Light, Heineken, Blue Moon, Stella Artois Cider (GF) |
6 |
| Fried Grouper Bites Fresh-cut grouper bites, cracker fried and served with a creamy remoulade | 10.95 |
| Philly Cheese Steak Spring Roll House-ground beef tenderloin with carmelized onions and peppers, wrapped in a crispy spring roll wrapper, served with a homemade cheese sauce | 9.95 |
| Barracks Street Burger A half pound of angus beef with lettuce, tomato, and red onion on a sweet sourdough bun with a side of Zippy Sauce | 10.95 |
| Sautéed Crab Claws Sautéed in white wine, butter, and garlic | 12.95 |
| Loaded Tater Tots Crispy fried tater tots topped with a homemade cheese sauce, crispy applewood-smoked bacon, pico de gallo and sour cream | 10.95 |
| Tequila Hot Wings Fried chicken wings tossed in tequila, hot sauce, shallots, garlic, and lime. Served with smoke-garlic ranch and drizzle of tequila. | 10 wings: 13.95
20 wings: 18.95 |
| Seafood Nachos A rich and creamy cheese sauce packed with shrimp, lump crab and fried tortilla chips topped with pico de gallo, house pickled jalapeños, shredded lettuce, cumin sour cream and green onions | 13.95 |
Click here to view our full wine menu.
