A Great Southern Restaurant

DRINKS

WINE • BEER • COCKTAILS

WINES BY THE GLASS

WHITE WINES

RED WINES

WINES BY THE BOTTLE

WHITES & BUBBLY

REDS

BEER

BEER ON TAP

CANS AND BOTTLES

HOUSE COCKTAILS

House ‘Rita pineapple, cucumber and jalapeño, infused Lunazul tequila	8
Fish House Punch Bacardi Coconut, Bacardi Dragonberry, fruit juices, served in a Fish House Souvenir Glass	9/ 8 with souvenir cup
White Sangria Lindeman’s pinot grigio, brandy, tropical juices, with fruit served over ice	8
Yummy Bear Stolichnaya vodka, strawberry, lemon, fresh basil	8
The Renfroe Elijah Craig bourbon, blood orange, chicory pecan bitters, and local Renfroe pecans	10
Island Time Pickers Pineapple vodka, fresh lime, ginger	8
Classic Havana Mojito Bacardi rum, fresh mint, fresh lime, soda	8
Peach Tea 1792 Small Batch bourbon, peach, citrus, Deluna tea	9

Raves & Reviews

The Fish House is a not-to-miss spot.
— Andrew Zimmern, Host of Bizarre Foods on the Travel Channel
The wide-ranging menu of fish dishes is the bait, and each can be served in a variety of ways. … The attentive service, bay-front setting, and signature “Grits a Ya-Ya” keeps diners in the net.
— Fodor's
Chef Shirley’s award winning signature Grits à Ya Ya are creamy and redolent of smoked gouda.
— Marc d'Entremont, Culinary Travel Examiner
A favorite stop is the Fish House, located on the water in downtown Pensacola. Sit out back on the deck, and watch the fishing boats come in while you revel in their famous Grits a Ya Ya.
— Wanda McKinney, Southern Living
Without a doubt, the Fish House is the go-to place on Florida’s Gulf Coast. Every time I am in Pensacola, I make it a point to stop by and eat at the Fish House — they are in a league of their own.
— Joe Scarborough, Host of MSNBC's Morning Joe & former U.S. Congressman