A Great Southern Restaurant

DRINKS

WINE • SAKE • BEER • COCKTAILS

WINES BY THE GLASS

WHITE WINES

RED WINES

WINES BY THE BOTTLE

CHAMPAGNE & SPARKLING

WHITE WINES

CHARDONNAY

Kenwood Yulupa, Sonoma County, California 2015	31
Luminus, Oak Knoll District Napa Valley, California 2015	37
Hartford Court, Russian River Valley, California 2017	39
Cambria Katherine’s Vineyard, Santa Maria Valley, California 2016	42
Stonestreet Estate Vineyards, Alexander Valley, California 2016	44
The Calling, Dutton Ranch, Russian River Valley, California 2017	48
Brewer-Clifton, Sta Rita Hills, California 201	51
Groth, Napa Valley, California 2016	61
Cakebread Cellars, Napa Valley, California 2015	77
Chateau Montelena, Napa Valley, California 2015	97

PINOT GRIGIO

SAUVIGNON BLANC

OTHER WHITES

RED WINES

CABERNET SAUVIGNON

Hayes Ranch, Livermore, California 2016	28
Kenwood Yulupa, Sonoma County, California 2014	33
Uppercut, Napa Valley, California 2016	33
Juggernaut, North Coast, California 2015	37
Fortress, Sonoma County, California 2016	39
Pine Ridge, Napa Valley, California 2015	83
Stag’s Leap Wine Cellars “Artemis”, Napa Valley, California 2015	115
Jordan, Sonoma County, California 2014	121
Groth, Napa Valley, California 2014	127
Cakebread Cellars, Napa Valley, California 2014	131
Louis M. Martini Monte Rosso Vineyard, Sonoma Valley, California 2010	137
Chappellet, Napa Valley, California 2016	140
Caymus, Napa Valley, California 2016	141

OTHER REDS

PINOT NOIR

MERLOT

SAKE

SAKE BY THE GLASS

SIGNATURE SAKE COCKTAILS

BEER

DRAFT BEER

BOTTLED BEER

HOUSE COCKTAILS

Category 5 Drink up a storm with our take on a “Hurricane” made with Bacardi Superior, Cruzan 151, a float of Bacardi Black and a special blend of mixers – served in a souvenir cup	9/ 8 with souvenir cup
House ‘Rita House infused pineapple, cucumber and jalapeño, Lunazul tequila, agave syrup, and fresh squeezed lime juice	9
Fish House Punch Our signature blend of Bacardi flavored rums and fresh fruit juices	9/ 8 with souvenir cup
White Sangria Our house Pinot Grigio, with brandy, orange and peach liqueurs, fresh juices, sparkling water, and fresh fruit, served over ice in a wine glass	8
Bayfront Breezer Our area’s first commercially produced spirit, Esprit de Krewe vodka from Rollins Distillery in Gulf Breeze, mixed with kiwi puree, melon liqueur, fresh squeezed citrus, and sparkling water	9
The Blue Wahoo This locally inspired blue tropical cocktail is created from Tito’s Vodka, Bacardi Limon, curaçao, coastal flavors and fresh juices	8
GINgle Jingle Our twist of a cosmopolitan: Tanqueray, Combier Liqueur d’Orange, cranberry juice, and toasted rosemary	9
Fuzzy Slipper Stoli Vanilla vodka, RumChata, Frangelico hazelnut liqueur, and coffee liqueur	8
Papa’s Hand Go beyond the shoreline with this hand-shaken daiquiri inspired by the epic life of Ernest Hemingway. Papa’s Pilar Blonde rum, fresh lime, and agave syrup	9
The Renfroe Elijah Craig bourbon sets the foundation for our signature Old Fashioned built with blood orange liqueur, chicory pecan bitters, and local candied Renfroe pecans	10
Frosé If you like rosé wine then you’ll love our frozen rosé slushy! Made with SeaGlass Rosé, a blend of berry vodkas, peach puree, and citrus	9
Winterspice Woodford Reserve Kentucky Straight Bourbon, apple cider, maple syrup, and pecan served on the rocks	9
Classic Havana Mojito A classic, made with Bacardi rum, fresh mint leaves, fresh-squeezed limes, simple syrup, and sparkling water. Also available with Bacardi Dragonberry or Bacardi Lime	8
Pensacola Peach Stoli Peach vodka, passion fruit, agave nectar, fresh squeezed citrus, sparkling water	8
Peach Tea This spiked tea is a dandy of a mainstay southern cocktail made with Maker’s Mark bourbon, peach puree, fresh citrus, and Tazo black tea	9

Raves & Reviews

Chef Shirley’s award winning signature Grits à Ya Ya are creamy and redolent of smoked gouda.
— Marc d'Entremont, Culinary Travel Examiner
The Fish House is a not-to-miss spot.
— Andrew Zimmern, Host of Bizarre Foods on the Travel Channel
A favorite stop is the Fish House, located on the water in downtown Pensacola. Sit out back on the deck, and watch the fishing boats come in while you revel in their famous Grits a Ya Ya.
— Wanda McKinney, Southern Living
The wide-ranging menu of fish dishes is the bait, and each can be served in a variety of ways. … The attentive service, bay-front setting, and signature “Grits a Ya-Ya” keeps diners in the net.
— Fodor's
Without a doubt, the Fish House is the go-to place on Florida’s Gulf Coast. Every time I am in Pensacola, I make it a point to stop by and eat at the Fish House — they are in a league of their own.
— Joe Scarborough, Host of MSNBC's Morning Joe & former U.S. Congressman