A Great Southern Restaurant

DRINKS

WINE • BEER • COCKTAILS

WINES BY THE GLASS

WHITE WINES

RED WINES

WINES BY THE BOTTLE

WHITES & BUBBLY

Benvolio Prosecco, Veneto, Italy NV	26
Piper Sonoma Brut, Sonoma County, California NV	29
Maso Canali, Trentino, Italy, Pinot Grigio 2018	30
Sonoma-Cutrer, Sonoma Coast, California, Chardonnay 2018	31
J Vineyards Winery, California, Cuvee NV	35
B.R. Cohn, Russian River Valley, California, Chardonnay 2018	38
Frog’s Leap, Napa Valley, California, Sauvignon Blanc 2019	45
Groth, Napa Valley, California, Chardonnay 2018	49
Atalon, North Coast, California, Sauvignon Blanc 2016	31
Groth, Napa Valley, California, Sauvignon Blanc 2019	37

REDS

Juggernaut, North Coast, California, Cabernet Sauvignon 2018	33
Portlandia, Willamette Valley, Oregon, Pinot Noir 2019	30
Imagery Estate Winery, Sonoma, California, Pinot Noir 2019	39
Chateau Buena Vista, Napa Valley, California, Cabernet Sauvignon 2018	55
Stags’ Leap The Investor, Napa Valley, California, Red Blend 2018	59
Groth, Napa Valley, California, Cabernet Sauvignon 2016	77
Oberon, Napa Valley, California, Merlot 2018	33
Gundlach Bundschu, Mountain Cuvée, Sonoma, California 2018	29

BEER

BEER ON TAP

CANS AND BOTTLES

HOUSE COCKTAILS

House ‘Rita pineapple, cucumber and jalapeño, infused Lunazul tequila	8
Fish House Punch Bacardi Coconut, Bacardi Dragonberry, fruit juices	8
White Sangria Zonin pinot grigio, brandy, tropical juices, with fruit served over ice	8
Yummy Bear Stolichnaya vodka, strawberry, lemon, fresh basil	8
The Renfroe Woodford Reserve, blood orange, chicory pecan bitters, and local Renfroe pecans	10
Classic Havana Mojito Bacardi rum, fresh mint, fresh lime, soda	8
Peach Tea Michter’s Small Batch Bourbon, peach, citrus, Deluna tea	9
Tito’s Bayfront Tito’s vodka, kiwi puree, melon liquer, citrus, sparkling water	8
Templeton Smash Templeton Rye 4 year, amaretto, blackberry puree, citrus	9
Los Arango Paloma Los Arango tequila, grapefruit juice, lime juice, agave	8

Raves & Reviews

Chef Shirley’s award winning signature Grits à Ya Ya are creamy and redolent of smoked gouda.
— Marc d'Entremont, Culinary Travel Examiner
Without a doubt, the Fish House is the go-to place on Florida’s Gulf Coast. Every time I am in Pensacola, I make it a point to stop by and eat at the Fish House — they are in a league of their own.
— Joe Scarborough, Host of MSNBC's Morning Joe & former U.S. Congressman
The wide-ranging menu of fish dishes is the bait, and each can be served in a variety of ways. … The attentive service, bay-front setting, and signature “Grits a Ya-Ya” keeps diners in the net.
— Fodor's
The Fish House is a not-to-miss spot.
— Andrew Zimmern, Host of Bizarre Foods on the Travel Channel
A favorite stop is the Fish House, located on the water in downtown Pensacola. Sit out back on the deck, and watch the fishing boats come in while you revel in their famous Grits a Ya Ya.
— Wanda McKinney, Southern Living