| Triple Chocolate Cheesecake An irresistible, decadent favorite. Oreo cookie crust filled with a layer of milk chocolate cheesecake, topped with a layer of white chocolate cheesecake, drizzled with a dark chocolate ganache | 8 |
| Key Lime Pie Our Florida’s official state pie, our signature version features a graham cracker crust with naturally yellow filling, topped high with homemade meringue, lightly toasted, finished with a fresh slice of lime | 8 |
| Vanilla Bean Crème Brûlée Smooth. Creamy. Rich. A delicate egg custard infused with Madagascar vanilla beans, finished with a crisp, caramelized crust | 8 |
| Chef’s Seasonal Special Dessert |
Ask your server |
| Jackson’s Chocolate Martini Rich Dorda Double Chocolate Liqueur shaken with Irish Cream, Three Olives vanilla vodka, coffee liqueur, and cream | 9.25 |
| Espresso ’Tini We blend Stoli Premium Vodka with Italy’s premier espresso liqueur, Caffè Borghetti (made by steeping base spirits in a unique blend of real Italian coffees) | 9.25 |
| Brandy Alexander Korbel Brandy and crème de cacao shaken with vanilla cream and topped with fresh-grated nutmeg | 9.25 |
| Lemon Meringue Martini Three Olives Cake Vodka and fresh-squeezed lemon juice, shaken with simple syrup and a splash of cream, topped with whipped cream and fresh-grated lemon zest | 9.25 |
| Sandeman Ruby Port | 6 |
| Warre’s Otima 10-Year-Old Tawny Port NV |
10 |
| Taylor Fladgate 10-year Tawny |
11 |
| Dows LBV Port | 7 |
| Graham’s 20-year Tawny Port | 13 |
| W&H “Dry Sack Oloroso” Solera Especial 15-year Sweet Sherry |
9 |
| Hennessy VS |
8.5 |
| D’ussé VSOP |
9.5 |
