Sunday Brunch

Served from 11:00am- 2:00pm

Beginnings


Soups & Salads

Dressings: Lemon Olive Oil Vinaigrette (GF), Miso-Sesame-Ginger Vinaigrette, Sun-Dried Tomato Vinaigrette (GF), Blue Cheese, Southern Ranch, and Balsamic Vinaigrette (GF)


Daily Fish

Your daily fish selection is served with two Southern Sides and topped with Beurre Blanc sauce.

Ask your server about gluten-free options.


Eggs Benedict & More

Served with a choice of smoked Gouda cheese grits or tator tot casserole with fresh fruit garnish


Specialties


Platters & Sampler

Platters and sampler are served with two sides


Sandwiches

Served with french fries

Southern Sides

Side Salads


Sushi


Drink

Click here to view our full drink menu.

Dessert

Click here to view our full dessert menu.