Sunday Brunch

Served from 11:00am- 2:00pm

Beginnings


Soups & Salads

Dressings: Lemon Olive Oil Vinaigrette (GF), Miso-Sesame-Ginger Vinaigrette, Sun-Dried Tomato Vinaigrette (GF), Blue Cheese, Southern Ranch, and Balsamic Vinaigrette (GF)


Daily Fish

Your daily fish selection is served with two Southern Sides and topped with Beurre Blanc sauce.

Ask your server about gluten-free options.


Eggs Benedict & More

Served with a choice of smoked Gouda cheese grits or tator tot casserole with fresh fruit garnish


Specialties


Platters & Sampler

Platters and sampler are served with two sides


Sandwiches

Served with french fries

Southern Sides

Side Salads


Sushi


Cocktails


Truly


Draft Beer


Bottled Beer

Bud, Founder’s All Day IPA , Bud Light, Coors Light, Miller Lite, O’Doul’s N/A

4

Abita Purple Haze, Grayton 30A Beach Blonde, Lazy Magnolia Southern Pecan, Fat Tire (New Belgium),  Sweetwater 420, Michelob Ultra, Parish Brewing CaneBreak Louisiana Wheat

5

 Elysian Space Dust IPA, Independent Pilsner, Unholy Trippel, Corona, Corona Light, Heineken, Blue Moon, Stella Artois Cider (GF), Wicked Weed Passion Fruit Lychee Burst

6


Dessert

Click here to view our full dessert menu.

Wine

Click here to view our full wine menu.