Sunday Brunch

Beginnings


Soups & Salads

Dressings: Lemon Olive Oil Vinaigrette (GF), Miso-Sesame-Ginger Vinaigrette, Sun-Dried Tomato Vinaigrette (GF), Blue Cheese, Southern Ranch, and Balsamic Vinaigrette (GF)


Daily Fish

Your daily fish selection is served with two Southern Sides and topped with Beurre Blanc sauce.

Ask your server about gluten-free options.


Eggs Benedict & More

Served with a choice of Smoked Gouda Cheese Grits or Brabant Potatoes with fresh fruit


Specialties


Platters & Sampler

Platters and sampler are served with two sides


Sandwiches

Served with french fries

Southern Sides

Side Salads


Sushi


Cocktails


Draft Beer

Pensacola Bay Brewery Fish Head Red Ale Brewed locally exclusively for us! 5
Bud Light, Michelob Ultra, Yuengling 4

Goose Island IPA, Goose Island 312, Kona Castaway IPA, PBB Riptide Amber, PBB Desoto Raspberry, PBB Treasure Grove, Stella Artois

5

Blue Point Toasted Lager, Oyster City Hooter Brown, Sam Adams Seasonal, Woodchuck Gumption Hard Cider

6

Bottled Beer

Bud, Bud Light, Coors Light, Landshark, Michelob Ultra, Miller Lite, O’Doul’s N/A

4

Abita Purple Haze, Angry Orchard Hard Cider (GF), Blue Moon, Corona, Corona Light, Grayton 30A Beach Blonde, Heineken, Lazy Magnolia Southern Pecan, Magic Hat #9, Fat Tire (New Belgium), Newcastle, Red Stripe, Sam Adams, Seadog Sunfish Ale, Southern Tier Porter, Stella Artois Cider (GF), Sweetwater 420

5

Bell’s Two Hearted, Dogfish Head 60 Minute IPA, Fairhope Amber, Fairhope Stout, Guinness (14-oz. can)

6

Dessert

Click here to view our full dessert menu.

Wine

Click here to view our full wine menu.